
The Blog Hub
The full blog collection–It’s where you’ll find all our stories, recipes, and spotlights highlighting local restaurants, wineries, food makers, and culinary happenings in the Columbia River Gorge.
Gorge Local–In Business: The Cauldron Cafe
What began as a food truck in The Dalles has simmered into something much more permanent—and just as flavorful. Kimberly Gibson, owner of The Cauldron Cafe in Hood River, is serving up hearty soups, sandwiches, and comfort food favorites with a creative twist. Born and raised in the Gorge, Gibson brings a big dose of local heart to her menu and her mission: create a warm, welcoming spot where good food and community go hand in hand.
Thursday Tidbits
From berry-packed cocktails and refreshing drinks to market treasures and dessert stars, here’s what’s fresh and happening in this week’s Thursday Tidbits.
Thursday Tidbits
Summer is officially here—and so is cherry season, holidays, and a fresh lineup of new sips and sandwiches. We start off with festive Juneteenth cookies from Dani’s Kitchen Shop, fire dancing and cherries with Solstice Pizza’s fan-favorite Country Girl Cherry Pizza, plus u-pick cherry spots and seasonal bites in this week’s Thursday Tidbits.
Thursday Tidbits
Father’s Day is around the corner, and we’re sharing a few local spots offering something extra to make the day special—think bold bites, killer brunches, summer sips, and, of course, strawberries!
In Season: 10-Minute White Bean Harissa Hummus & Spring Veggies
This isn’t your everyday hummus. Registered Dietitian Sarah Harper’s version blends white beans with smoky harissa for a creamy, peppery dip that’s perfect for spring picnics, veggie platters, or spreading on sandwiches. It’s quick to make and full of bold flavor.
Thursday Tidbits
In this week’s Tidbits, we’re tracking standout Loire Valley wine pours, cold shave ice, happy hours and fests, foraged flavors, and patio-perfect plates. Here’s the lowdown on the sensational seasonal spreads from the Hood River Valley to Lyle, WA, and beyond.
Thursday Tidbits
Summer vibes are kicking in— the berries are sweet, patios are packed, and local spots are buzzing. From special dinner nights and new summer hours to upcoming celebrations and markets, there are plenty of delicious reasons to get out and explore. Here’s what’s happening this week in food and drink around the Gorge!
Wines of the Gorge: Sunshine Mill Winery & Artisan Plaza
The Sunshine Mill Winery & Artisan Plaza’s colorful history makes it the perfect backdrop for wine tasting and a unique setting for special events. It houses Quenett and Copa Di Vino wineries owned and operated by James and Molli Martin, both from The Dalles.
Thursday Tidbits
Welcome to your weekly taste of what’s fresh, fun, and popping up around the Gorge. Strawberries are ripe, patios are open, and the menus are hot—it's a great week to eat and explore locally!
Thursday Tidbits
Hello Foodies! The summer vibes are rolling in, and this week’s Thursday Tidbits has lots of good stuff to check out. New beers, barbecue, early morning coffee, and of course… Taco Tuesdays. Catch the latest local bites, brews, business hours, and food + drink-related events you’ll want on your radar.
Thursday Tidbits
From new menu items and pop-ups to Mother’s Day brunch options, delectable treats, and wine tastings from local restaurants, wineries, bakeries, and food trucks, there’s plenty to tempt your tastebuds in this week’s tidbits.
Thursday Tidbits
From cider and frosé to new bites and bold sips, this week’s tidbits are all about spring sunshine and Gorge-grown goodness. Here’s what’s fresh, festive, and not to be missed this week around town.
Thursday Tidbits
Menus are shifting, new cocktails are shaking, and the calendar is filling up fast. If you're wondering what’s new around town—or what to put on your radar—this week’s Tidbits has the rundown.
Thursday Tidbits
Spring is in full swing, and so is our weekly roundup! From Easter brunch to BBQ to pints, garden openings, and new menu items—there’s plenty to celebrate this week in the Gorge. Don’t miss Dao Deli’s Parking Lot Pudding, new Sonoran Dogs at Pixán, and lemon lavender margs at Love & Hominy, plus so much more.
Thursday Tidbits
This week we are celebrating anniversaries and enjoying some of our favorite local food trucks, new and old.
Contratulations to Bette’s Place Restaurant as they celebrate their 50th anniversary on April 17. Stop by between 10am-1pm to have some cake and reminisce about the magic that Bette' Walters started in 1975.
Thursday Tidbits
This week’s Thursday Tidbits is full of tasty, spring-inspired updates from around the Gorge. With fresh seasonal menus, sandwich specials, wine club perks, local pop-ups, and more, there’s plenty to fill your calendar — and your plate. Bon appétit!
In Season: Baked Mushrooms & Tangy Remoulade
Registered Dietitian Sarah Harper shares a delicious recipe for golden, crunchy, and locally grown baked mushrooms that pair beautifully with a tangy remoulade for an irresistible bite. The crispy panko coating adds a satisfying crunch, while the tender maitake mushrooms, also known as hen of the woods, offer a rich, earthy depth.
Thursday Tidbits
Spring is here, and so are fresh new menu items, drinks, and even a new restaurant. From crispy cod to bold brews and salads with garden-fresh greens, there’s plenty to nibble, sip, and savor this week.
Gorge Local–In Business: Sunrise Juice In Bingen
By Laurel Brown Columbia Gorge News
Born in Hood River and raised in White Salmon, Alejandra Salazar is proud to add her name to the list of local entrepreneurs opening up shop in the Gorge. Her business, Sunrise Juice, is located along Highway 14 in Bingen.