Fresh spring flavors are showing up everywhere around the Gorge this week! From specials that feature duck to Chicken Alfredo, from new sake specials and seasonal brews to local lemonade, new latte flavors, and farmers’ market vendors. Plus, a brand-new bakery storefront is coming to downtown Hood River.

Mother’s Day weekend is arriving with sunshine, spring blooms, and plenty of delicious ways to celebrate around the Gorge. From sushi towers and barbecue to cake decorating, wine tasting, seafood specials, and seasonal wraps, this week’s Thursday Tidbits is packed with ideas for a fun spring weekend.

Spring is full of reasons to get out this week—from Grasslands’ Fifth Anniversary Hootenanny to Cider Fest at the WAAAM museum, the Hood River farmers market, and fresh menus across the Gorge, the season is keeping us on our toes in the best way… there’s even early looks at Mother’s Day plans.

Pizza and wine weekends, ramen pop-ups, award-winning pilsners, spring pasta, and wine events ahead—this week’s Thursday Tidbits is packed with fresh reasons to get out and enjoy the Gorge.

This week’s Thursday Tidbits starts with house-made gnocchi at Apple Valley BBQ this evening, and continues with new desserts at Pixan and Solstice, spring drink specials, and upcoming events including tulip strolls and fundraisers.

Spring is bringing to the Gorge a lot to step out for this week—vineyard walks, fresh asparagus dishes, Taco Thursdays, Pizza Wednesdays, and a few standout sweets (hello, tiramisu cruffin). Here’s what to check out this week and what to plan ahead for.

Tulips, tastings, Easter treats, and new spring menus—here’s what’s happening around Hood River and the Gorge this week.

This week’s Tidbits feature a mix of fresh menu finds, weekend openings, and a few Easter brunch plans taking shape around the Gorge.

We’re switching things up this week — welcome to Friday Finds!
With a quick St. Patrick’s Day social post earlier this week, we’ve got a few more to share as we head into the weekend. Spring has arrived in the Gorge, and this week’s Tidbits (ahem, Finds) are full of fresh flavors, seasonal dishes, new drinks, and a favorite spot reopening for the season!

Spring drinks are popping up, a few favorite dishes are back, and there are a couple fun food stops to plan for — here’s what we spotted around Hood River this week.

This week around the Gorge: new spring flavors, oysters, waffle specials, seasonal coffee, and a cheesy fundraiser supporting the Columbia Gorge Food Bank. Enjoy!

From Love & Hominy’s opening day to fresh lagers, BOGO gnocchi, seasonal reopenings, and spring beer dinners — here’s your weekly roundup of food and drink news around the Gorge.

Pixan Tacos’ Winter Greens salad leads this week’s Hood River food news, alongside a new restaurant in Klickitat, a new IPA at pFriem, cozy soup nights, and other weeknight specials, plus new desserts, and the Hood River Farmers Market returns this Saturday.

Love is in the air — and so are crab omelets, rosé, wine and chocolate pairings, cookies, and heart-shaped pizzas. Here’s what’s happening around the Gorge:

This week’s Thursday Tidbits starts with a few standout drinks before diving into Valentine’s treats, cozy winter dining, fresh market finds, and a few events worth putting on your February calendar.

As January winds down, the Gorge is giving us plenty of reasons to get out of the house—happy hours (including a first!), cozy winter beers, spicy pizzas, new breakfast and lunch bites, Key Lime pie, and a few important community notes to know before the weekend...

Winter is in full swing, and the Gorge food scene is doing what it does best — offering small comforts, thoughtful gatherings, and plenty of reasons to get out of the house. From café add-ons worth savoring to Valentine’s plans, happy hour deals, and winter wine finds, here’s what’s worth knowing (and tasting) around the Gorge this week.

Cold days call for warm food — and this week, the Gorge is delivering. This Thursday Tidbits is packed with cozy classics and winter favorites, balanced with farmers’ markets, fresh groceries, cider, mocktails, and a few dates to mark on your calendar…

Hood River’s pFriem Family Brewing, a Belgian-leaning operation since its start 14 years ago, took several honors at the Brussels Beer Challenge in Belgium last November. Read the full story by Kirby Neumann-Rea for Columbia Gorge News…

A new year, a cozy winter week, and plenty happening around the Gorge. From pasta night and ramen bowls to winter IPAs, fresh fruit deals, and Dry January–friendly sips, this week’s Thursday Tidbits rounds up what’s cooking, pouring, and worth seeking out right now.