Welcome! We’re a small team of foodie and newsy enthusiasts who want to share the many delicious things happening in the Columbia River Gorge. If it’s worth a bite or a sip, we’re here to spread the word!
Are you a restaurant owner, food maker, farmer, baker, caterer, or tastemaker with something to share? Feel free to help us spread your word!
This isn’t your everyday hummus. Registered Dietitian Sarah Harper’s version blends white beans with smoky harissa for a creamy, peppery dip that’s perfect for spring picnics, veggie platters, or spreading on sandwiches. It’s quick to make and full of bold flavor.
In this week’s Tidbits, we’re tracking standout Loire Valley wine pours, cold shave ice, happy hours and fests, foraged flavors, and patio-perfect plates. Here’s the lowdown on the sensational seasonal spreads from the Hood River Valley to Lyle, WA, and beyond.
Summer vibes are kicking in— the berries are sweet, patios are packed, and local spots are buzzing. From special dinner nights and new summer hours to upcoming celebrations and markets, there are plenty of delicious reasons to get out and explore. Here’s what’s happening this week in food and drink around the Gorge!
Father’s Day is around the corner, and we’re sharing a few local spots offering something extra to make the day special—think bold bites, killer brunches, summer sips, and, of course, strawberries!