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This Thursday, we hope you find:
Local flavor highlights:
Get your cookie on:
Or your berries on:
Holiday food and drink paired with shopping opportunities:
Shout out: Celilo made 100 lbs of lasagna–a donation for the Mosier school fundraiser. Made with house-recipe fresh pasta and lots of love. Thank you, Celilo! 16 Oak St, Hood River, OR 97031 Holiday catering idea: Soth Kitchen has a winter catering menu for your holiday catering needs. Menu items include Lumpia, Kale Ceasar, and Filipino Street BBQ skewers. Call/text at 858-254-0781, Email us at [email protected] 2882 Van Horn Dr, Hood River, OR 97031 Celebrating brews: Volcanic Bottle Shoppe will host the 2nd annual Columbia Gorge Brewers Holiday Revel presented by Kings & Daughters Brewery, on Thursday, Dec 19th. All the Gorge breweries come together to celebrate the local beer community. Mingle with the people who are usually behind the scenes and enjoy their tasty seasonal creations! 1410 12th St, Hood River, OR 97031 Thank you for following along!
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AniChe Cellars: Reinventing the tradition of women making wine Wines Made with Intention & Soul
Our Mother & Daughter team of winemakers focus on vintage and terroir, all beholden to an exploration of uniqueness. Family Owned and Operated Named after the the head winemaker’s children, AniChe Cellars has been powered by the hard work of friends and family. Rediscovering wine since 2009 Rachael made her first experimental vintage in 2008, having embarked on an adventure midlife, with a whispered dream and mason jar of change to fund her new project and ancient passion. The real adventure began in 2009 with a commercial license, tiny equipment and family and friends poised with 5 gallon buckets and fun loving energy. AniChe has grown over the years, but the adventure is still fresh and ongoing in a discovery of wines and family and friends. Meet our Winemakers Rachael Horn Founder / Head Winemaker WSET 3 Certified, WSU V&E Graduate Anaïs Mera Winemaker / Heir / Operations WSET 3 Certified & WSU, V&E Graduate Our Mission As part of our ethos, we strive to bring wine that is not only artisan in quality, but true to the ideology of Truth, Beauty, Freedom, and Love. Our mission trancends wine, as we dive into our community with open hearts and compassion. Come for a taste Find us on our tiny mountain and enjoy some of the best wines the Columbia Gorge offers. 71 Little Buck Creek Rd, Underwood, WA 98651 Open Weds-Sun 12-6pm (last tasting 5pm). A wine club worth traveling for If you feel at home in our tiny abode, then our wine club is for you! With bustling pick up parties, industry leading discounts and free wine tasting for you and friends. This week’s Thursday Tidbits highlights local holiday specials, discounts, and upcoming weekend markets. The holidays are here (and so is ski season)! Enjoy!
With @mthoodmeadows open, businesses are celebrating ski season with food and drink discounts around town. Here are a few:
Here's a glimpse of businesses taking holiday meal preorders:
Winter specials to tempt your tastebuds include these yummy insights:
Markets this weekend:
PLUS!
Thank you for following along! Be sure to use the hashtag #hoodrivereats in your posts. We hope this season brings you moments of magic and delicious holiday flavors! Chocolate Chip & Marshmallow Cookies By Registered Dietitian Sarah Harper
Savor the sweetness of the season with these chocolate chip marshmallow cookies, a mouthful of gooey, chewy perfection. Start with your favorite chocolate chip cookie dough, either homemade or store-bought, and fold in fluffy marshmallows for an added layer of sweetness. The marshmallows melt as they bake, creating pockets of gooeyness that perfectly complement the rich chocolate chips. Perfect for holiday gatherings, cookie exchanges, or a fun baking activity with kids, these cookies bring joy wherever they're shared. Enjoy them fresh out of the oven at home, paired with a cold glass of milk or a cozy mug of hot cocoa for a little moment of holiday magic. Chocolate Chip & Marshmallow Cookies Servings: About 16 cookies Prep Time: 15 minutes (plus 30 minutes chilling) Cook Time: 9–11 minutes Total Time: Approximately 55 minutes Ingredients: 1 stick salted butter ½ cup granulated sugar ½ cup packed light brown sugar 1 large egg 1 tsp vanilla extract 1 ¾ cup all-purpose flour 1 tsp baking soda 1 tsp kosher salt 1 cup semi-sweet chocolate chips 16 marshmallows (regular sized) Directions:
Giving Thanks for Local FlavorsAs we gather around the table this Thanksgiving, we’re reminded of the abundance that surrounds us here in the Columbia Gorge. From our incredible orchards along the Fruit Loop to local farms, wineries, bakeries, and restaurants, our community is rich with flavors worth celebrating. This year, we give thanks not just for the food on our plates but for the people and places that do the work to make it possible, celebrating and supporting the people who grow, harvest, and craft the foods we love. We wish you a Thanksgiving filled with gratitude, connection, and delicious eats!
Enjoy these Turkey Day tidbits:
The Gift of Food: Giving, Creating, and Celebrating in GratitudeFestivities are plentiful this time of year and so is the food! As we come together to enjoy all the delights that make the holidays special, it’s also a time to reflect on how we can extend that joy to others.
A chance to give: That’s why we start this Thursday Tidbits with information about Fish Food Bank’s turkey and ham drive happening right now. Together, we can help them bring joy and nourishment to our food-insecure friends and neighbors. Donate on the FISH website, provide a turkey for one family, enough ham for four families, or turkey for eight families. Click here to learn more. And thank you in advance for giving! Last chance orders: Get your orders in for Thanksgiving desserts, pies and sides. The last day to order at these locations is:
Another option for Thanksgiving: Add a taste of Italy to your feast!
Hosting family?
The Mountain is open!
And other yummy tidbits:
 Holiday Wine OfferingsSip into the season and explore these irresistible wine specials
Festive times call for festive measures, and luckily, local wineries are offering exclusive seasonal specials that make gifting (and sipping) even more memorable. Here’s what’s uncorking nearby:
Local wineries invite you to experience their best pours… Explore White Salmon’s annual White Salmon Wine Walk this Saturday, Nov. 23, from 2-6 pm. Sip and stroll through the charming streets of downtown White Salmon, celebrating Gorge wines and artisan makers at the Holiday Artisan Market. Featured wines include: Aitia Ananke Mead Cascade Cliffs Winery Clyzm Domaine Pouillon Estelbrook Farms & Vinyards Jacob Williams Winery Le Doubble Troubble Wine Co Loop de Loop Lushington Wines Maryhill Winery Melchemy Craft Mead Poberaj Wines Ridge of Wonders Wine Savage Grace Wines Willow Wine Cellar Learn more about these wineries and their offerings here. Cheers! Tidbits this week include more Turkey-Day meal-planning options, date night and holiday gathering spots, operating-hours updates, and even holiday cookies. Enjoy!
We appreciate you following along! Be sure to use the hashtag #hoodrivereats when you post about your culinary adventures!  Cooper Spur Thanksgiving This week, we're highlighting helpful Thanksgiving planning tidbits and top menu updates:
Discover delicious new autumn menu offerings local businesses are serving up to celebrate the season:
 Celebrate Halloween with these delicious tidbits from spine-tingling sips to frightfully good treats. There’s something for every ghost and ghoul!
Shadowbuck  Superb Wine Collection Indulge in the Finest Wine Visit ShadowBuck Winery any day of the week to savor our award-winning wines. Experience the panoramic beauty of rolling vineyard-covered hills and majestic mountains surrounding our winery. First 100% off Grid vineyard and winery in the northwest You will see NO power lines in our valley. We set out to develop a 100% solar with generator backup, farm and vineyard. After lots of investigation, we have developed an all solar irrigation system with the use of gravity and solar. The buildings are also 100% solar, and the only time the generators are used is when 3-phase power is needed. Working Farm - Thriving Vineyard Our family-owned, 500-acre farm and vineyard is a testament to our commitment to sustainable, solar-powered practices and nurturing the vibrant wildlife that thrives in our private valley. As purveyors of fine wines and grass-fed livestock, we embrace our farm-to-table philosophy and strive to cultivate a harmonious relationship with the land. Our mission is to share the fruits of our labor with you, offering the finest wines Oregon has to offer while preserving the environment for future generations to enjoy. Join us at ShadowBuck Winery and experience the essence of our thriving farm and vineyard. Our Wines Welcome to the ShadowBuck Winery, where every sip tells a story of Oregon’s lush vineyards and our commitment to excellence. Our wines page is your gateway to a world of flavor and craftsmanship. From our signature Pinot Noir, with its elegant notes of cherry and spice, to our crisp Chardonnay, bursting with citrus and oak undertones, each bottle is a testament to our passion for winemaking. Experience It For Yourself Discover the captivating flavors of ShadowBuck Winery with a wine tasting experience set amid the scenic Dufur Valley. Savor our exquisite reds and whites as our knowledgeable staff shares fascinating insights into the winemaking process and our family-owned vineyard. HOURS: Friday-Saturday, 4pm-7pm 140 NW 1st Street, Dufur, Or 97021 Cheers to unforgettable moments and extraordinary wines. Contact Info 5985 Mason Rd, The Dalles, OR 97058 [email protected] (360) 609-1166   Celilo Restaurant •Foodies, don't miss out on Celilo Restaurant’s Saur Farming spinach salad. Roasted radishes, turnips, delicata squash, and burnt honey vinaigrette make it farm-fresh deliciousness! • Goldengoodshr is turning two! This Friday from 5-8 PM, celebrate with special sandos, tasty bev's, and a dessert spread to satisfy every sweet tooth. Join the fun and good vibes! • Kiyokawa Family Orchards’ famous apple tasting is back this weekend, October 19-20. For $10, enjoy apple tasting, free hay rides, and food from Pacos Tacos. • AniChe Cellars hosts a fundraiser this weekend. Enjoy painting, wine, and stunning views. Includes guidance from Joy’s Art Studio, a complimentary glass of wine, and a grazing board. Join AniChe for a night of creativity and community support. Cheers to these fantastic spots! 
We appreciate you following along! Be sure to use the hashtag #hoodrivereats and check out our blog on the website for more tasty updates. SAVOR THE SEASON IN THE GORGE WITH PUMPKIN BISQUE AND CHESTNUTS By Registered Dietitian Sarah Harper This cozy autumnal recipe, ready in about an hour, transforms a can of pumpkin purée and cooked chestnuts into a rich, aromatic bisque. The buttery, slightly sweet chestnuts add a silky smoothness, delivering a velvety mouthfeel with every bite. Bay leaf, thyme, and sage contribute layers of savory and herbal notes. If you have the time, roasting your own sugar pumpkin, or even opting for butternut or acorn squash instead of canned pumpkin, can bring an extra layer of freshness and complexity to the recipe. This Pumpkin Bisque with Chestnuts recipe is an ideal addition to a festive meal or a light lunch on a cool autumn day. For additional texture and freshness garnish with roasted chestnuts, pepitas, and fresh parsley. A drizzle of coconut milk enhances the creaminess of the bisque. Pair it with crusty bread for dipping and savor every last drop. Pumpkin Bisque with Chestnuts Servings: 4 Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Ingredients 1 tbsp avocado oil 1 onion, diced 15 oz pumpkin puree (1 can - not pumpkin pie filling) 2 cups cooked chestnuts (roasted or pre-packaged cooked chestnuts) 4 cups low-sodium vegetable stock 1 ½ tsp dried sage 1 tsp dried thyme 1 dried bay leaf 1 tsp Kosher salt - more or less to taste ¼ tsp black pepper - more or less to taste Optional: 15 oz coconut milk (1 can) Instructions Step 1: Sauté the Onions Heat oil in a pot or Dutch oven over medium-high heat. Add chopped onions and cook until translucent and fragrant. Step 2: Combine Ingredients Add canned pumpkin and cooked chestnuts, stirring until warmed through. Step 3: Add Broth and Seasonings and Simmer Pour in vegetable stock and add herbs and seasonings. Bring the mixture to a boil. Reduce heat to low and let the soup simmer for 30 minutes. Step 4: Blend the Soup Remove bay leaves. Blend the soup until smooth using a blender or immersion blender until smooth. Step 5: Seasoning Adjustment Return the blended soup to the pot and cook on low for 15 minutes. Option to add coconut milk if desired. Taste the soup and adjust seasonings as needed. Step 6: Garnish and Serve Ladle the Pumpkin Bisque into bowls. Garnish with a swirl of coconut cream, fresh herbs, or a dash of pepper if desired. Serve with crusty bread, a sandwich or a salad and enjoy! Sarah Harper is a Registered Dietitian, creator, and one of many eaters behind The Addy Bean. She is also an avid hiker, a registered yoga instructor, and a former nursing home dietitian. Based in Hood River, Oregon, Sarah lives with her husband Jacob, her dog Huey and her blog’s namesake – her cat Adeline.
 Draper Girls Country Farm Get ready to dive into an exciting week filled with delicious happenings in the Gorge!
This week, Pearls Place Fruit is fully embracing the fall season with new hours! Visit from Friday to Monday, 9-6, or Tuesday to Thursday, 11-5. Whether you order online for a quick pick-up or browse in-store, this spot is perfect for satisfying your autumn cravings. 1860 Hwy 35, Hood River OR 97031 Draper Girls Country Farm is kicking off U-Pick apple season this week with their Winter Banana Apples! These versatile apples are perfect for snacking, tossing into salads, pairing with nuts, or even using in desserts. You can pick your own from the orchard or grab some already picked in the Country Store, which is open from 10 AM to 5 PM. U-Pick hours run from 10 AM to 4 PM. 6200 HWY 35 Mount Hood Parkdale OR, 97041 October is packed with excitement at Upside Down Wine! Don’t miss the Suncadia Harvest Taste Tour on October 5th. Plus, live music on the 11th will set the perfect vibe, and the Halloween Wine Walk on the 26th is just around the corner. Great sips and good times are on the horizon! 205 E 1st St, Cle Elum, WA 98922 Wilderton is making waves this week! Starting October 1st, their tasting room will be open Friday through Sunday from 12-6. 407 Portway Ave, Hood River, OR 97031 Gander & Goose has an upgraded Happy Hour waiting for you this week! Swing by from Wednesday to Sunday, 4 to 5:30 PM, for fresh oysters and expertly crafted cocktails. White Salmon, WA Big news at Tierra de Lobos Winery! @mannyslonchera is serving up their delicious Mexican food at the winery, along with some tasty house specialties. 201 Osprey Lane West, The Dalles, OR Whether you’re picking apples or enjoying local bites, there’s no shortage of delicious experiences waiting for you. #HoodRiverEats  Riverside Hood River Enjoy the Salsiccia at Riverside Hood River, a beloved dish for over 20 years and a perfect comfort food for those crisp fall days!
The Hood River Harvest Fest is just around the corner, running October 11-13. Over 20 local vendors will showcase the valley's finest produce, including Pear Bloom Farm! Indulge in fresh apples, pears, and squash, or savor mouthwatering dishes from food trucks offering tacos, BBQ, and dairy-free soft serve! Don’t miss the Siragusa Pear Salad at Solstice Pizza. This is a must-try, along with other pear dishes they serve which are sure to impress. Dani’s Kitchen Shop is gearing up for October with fun classes and delightful cookie decorating events and pop-ups! This fall, dive into the flavors of the Columbia Gorge at the first-ever Taste of the Gorge! Running through November, over 70 businesses from Vancouver to Goldendale invite you to explore local restaurants and shops like French’s Farm in Lyle! Enjoy your week and thanks for following along.  Grasslands Barbecue Don’t Miss These Awesome Events!
• Join Freebridge Brewing on September 21 from 11 AM to 9 PM for a fantastic Oktoberfest celebration! Enjoy German-style beers, Bavarian pretzels, and sausages from We’re the Wurst, plus games, contests, and collectible mugs. Location: 710 E 2nd St, The Dalles, OR 97058 • Head to PFRIEMTOBERFEST on September 21 from 2 PM to 7 PM for a great mix of Bavarian games, music, and a special beer collaboration between Pfriem Family Brewers and Grasslands Barbecue. Indulge in steak tartare, sausages, and more. Location: 650 Portway Ave, Hood River, OR 97031 • On September 28, enjoy a special brewery dinner hosted by Everybody’s Brewing at Mt. Hood Meadows. Relish locally-inspired dishes and craft brews while taking in breathtaking mountain views, curated by Chef Matthew Grimsley. Location: 14040 Highway 35, Mt. Hood, OR • Celebrate the harvest season with a farm-to-table feast at Mountain View Orchards on October 6. Chef Ben Stenn will prepare a delicious meal with local ingredients, and you can sip on local wines while supporting Gorge Grown. Location: 6670 Trout Creek Ridge Rd, Mt. Hood, OR 97041 Which events are you excited about? Share your plans in the comments or tag your event photos with #hoodrivereats!  Draper Girls Country Farm Check out this week’s food events! Thursday Tidbits Draper Girls Country Farm is the place to be this weekend for a harvest of pumpkins, squash, and gourds. Don't miss the chance to pick McIntosh and Tokyo Rose apples, as well as U-Cut dahlias. While their peach and pear u-pick season has ended, you can still purchase these fruits at their country store. Address: 6200 HWY 35, Mount Hood Parkdale, OR 97041 Hood River U-Pick Organic reopens on September 13th, featuring Honeycrisp and Gala apples ready for picking. Enjoy harvesting apples and all the necessary gear provided. Address: 4320 Royal Anne Dr, Hood River, OR 97031 Get ready for a fun-filled afternoon at COR Cellars! This Saturday, September 14, from 2 PM to 6 PM, join the COR Carnival for games, carnival treats, and new wine releases. Enjoy the hillside games, sample delicious carnival foods, and sip on the latest vintages from COR Cellars. No reservations needed! Address: 151 Old Highway 8, Lyle, WA This week, Hood Crest Winery is serving up a storm with their special pizzas! Try the Carnivore’s Delight or Foghorn Leghorn Out in the Berry Patch. Pair these with seasonal cocktails like the Bramble Patch and Siam Sunray for a true taste sensation. Address: 2291 Highway 35, Hood River, OR Elevate your tomato dishes with Cascadia Creamery’s Sleeping Beauty cheese. Perfect for adding a burst of flavor to fresh basil and garden tomatoes, this local cheese is a game-changer. Address: 1210 7th Street, The Dalles, OR Don’t miss Freebridge Brewing’s Pasta Night every Wednesday. Enjoy delicious pasta dishes paired with their craft brews for the perfect midweek meal. Address: 2300 W 2nd St, The Dalles, OR Enjoy your culinary adventures!  Riverside Restaurant Hood River As fall settles in, Hood River is buzzing with exciting events and flavors. Dive into the details and discover what’s happening around town!
Thursday Tidbits
Thanks for following along! Please continue to tag Hood River Eats in your photos and use the hashtag #hoodrivereats on social media. By Registered Dietitian Sarah Harper  Photo by Sarah Harper If you enjoy banana bread, pumpkin bread, or zucchini bread, you’ll love the unique twist of acorn squash bread. Moist, tender, and mildly flavored acorn squash comes together harmoniously with cinnamon and vanilla to create a sophisticated twist on traditional quick bread.
This is a great recipe to celebrate the transition into fall. With just one bowl and minimal effort, you can create a dish that’s equally delightful for breakfast or dessert. Bump up the flavor by adding a handful of chopped bittersweet chocolate, walnuts, or both! I recommend serving this cozy bread warm with a pat of butter alongside your morning coffee or tea for a comforting start to the day. If you’re in the mood for something sweet, pair it with a scoop of vanilla ice cream for an indulgent evening treat. One-Bowl Acorn Squash Bread Yield: One 8½-by-4½-inch loaf cake Total Time: 1 hour, 40 minutes Prep Time: 30 minutes Cook Time: 1 hour, 10 minutes Ingredients:1 acorn squash (about 2 cups pureed) ½ cup/ 1 stick unsalted melted butter, plus more for greasing the pan 1 cup all-purpose flour ½ cup whole wheat flour 1 ½ tsp baking powder ½ tsp baking soda 1 tsp ground cinnamon ½ tsp salt ¾ cup sugar 2 large eggs ½ cup greek yogurt 1 tsp vanilla extract Instructions: Step 1: Prepare Squash Cut the acorn squash in half and remove the seeds.
Step 2: Preheat Oven Preheat your oven to 350°F (175°C). Grease a 8½-by-4½-inchloaf pan or line it with parchment paper. Step 3: Mix Wet Ingredients In a large bowl, stir together approximately 2 cups of pureed squash, eggs, sugar, melted butter or oil, yogurt, and vanilla extract. Mix well until combined. Step 4: Add Dry Ingredients In the same bowl, sift in the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Stir the mixture until just combined. Avoid overmixing to keep the bread tender. Step 5: Bake Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Step 6: Cool and Serve Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Enjoy! Optional: Add a handful of chopped bittersweet chocolate or walnuts to the batter before baking for extra flavor and texture. Sarah Harper is a Registered Dietitian, creator, and one of many eaters behind The Addy Bean. She is also an avid hiker, a registered yoga instructor, and a former nursing home dietitian. Based in Hood River, Oregon, Sarah lives with her husband Jacob, her dog Huey and her blog’s namesake – her cat Adeline.  Brigham Fish Market – Cascade Locks, OR Here’s what’s happening in The Gorge:
 Micho Grill Steve Bruere and Alan Busacca met in 2016 during a chance introduction while collaborating on a large agricultural asset outside of Walla Walla.  Alan was retained to evaluate the potential to convert a portion of the farm to wine grapes and Steve was engaged as the real estate broker to oversee the sale of the property. Immediately a strong friendship formed between Alan and Steve as they bonded through their love of land and fine wine. Alan, a West Coast native, has a rich understanding of the Pacific Northwest through his career as a soil scientist, geologist, researcher and teacher at Washington State University, and now viticultural consultant. As an Iowa farm boy and life-long entrepreneur, Steve has been deeply entrenched in agriculture, real estate, and business. Alan’s understanding of viticulture and soils coupled with Steve’s real estate, marketing, and business expertise create a dynamic partnership.  As Steve began to build his real estate business in the Pacific Northwest, Alan was pleased to feed his imagination with the potential of the region and share its amazing wines, culture, and vineyards. After showing Steve his vineyard located in the Columbia Gorge AVA near The Dalles, Oregon and detailing his vision for its development, Alan asked Steve to join him as a partner in Windhorse Vineyard. Steve, with a knack for both farming and real estate immediately understood the opportunity and became Alan’s partner to see the vision of developing Windhorse into a world class vineyard. Throughout the development of Windhorse and the addition of a second estate vineyard in the Oregon portion of the Walla Walla Valley AVA, Wheatfield Vines Vineyard, Alan and Steve quickly learned the lesson that many in the wine industry know too well. To make a small fortune in the wine business, you must first start with a large fortune. This principle became the flagship and foundation of Capital Call Vintners founded by Alan and Steve’s wife, Nikki. Just as the story has deepened and become richer over the years, so too has this friendship and their commitment to making great wines. To share the Capital Call Vintners’ story and bring a taste of the Pacific Northwest to Iowa, Steve and Nikki established the Mercantile, a unique wine and cocktail bar in Cumming, Iowa. The Mercantile is part of the Middlebrook Agrihood, a development that honors the agricultural legacy of Iowa by integrating farming into the daily life of residents and visitors. WALLA WALLA TASTING ROOM
11 N 2nd Avenue, Walla Walla, WA 99362 MIDDLEBROOK MERCANTILE 4125 Cumming Avenue, Cumming, IA 50061 WINDHORSE VINEYARD 5698 Mill Creek Road, The Dalles, OR 97058 capitalcallvintners.com  Double Mountain's fan-favorite Heirloom Tomato Pizza Pie Double Mountain’s Heirloom Tomato Pizza Pie is back at all three taprooms, just in time for heirloom season. This seasonal favorite highlights the best local produce, available only for a limited time.
Backwoods Brewing is hosting its annual Cornhole Tournament this Friday, August 23rd, at 5:30 PM. Compete for prizes and enjoy a laid-back evening. To sign up, call the Carson pub at 509.427.3412. The Working Hands Fermentation Concert Series continues this Friday with live music and drink specials—perfect for a relaxed night out. Crush Cider celebrates its 9th anniversary this Saturday, August 24th, from noon to 9 PM. Expect a full menu, house-made gorditas, cider cocktails, and live music with dancing in the cider garden. The Mercado del Valle in Odell wraps up its season with two final market days: August 22nd and September 5th, from 5-7 PM. Don’t miss your last chance to grab fresh produce and local goods before the market closes for the year. Thank you for following along and be sure to tag Hood River Eats in your photos on social media and message us with anything you would like us to post in the future!  Riverside Hood River has brought back their Cioppino dish. This week in the Gorge is packed with delicious events!
At Grasslands Barbecue, don’t miss the Philly Cheesesteak special this Friday. This sandwich features sliced tri-tip, peppers and onions, and smoked queso. There are only two Fridays left this year to enjoy it! Also, save the date for the Second Annual Swamplands Party on September 7, featuring an all-Cajun menu, live music, vinyl tunes, and craft beers from 3-8 PM. For Oktoberfest fans, mark your calendar for September 21, when Grasslands teams up with pFriem Family Brewers for a special beer release and a party with smoked meats, axe throwing, stein races, and more! Over at Working Hands Fermentation, this weekend's special is the Loco Moco—a savory beef patty on rice with brown gravy, a fried egg, and green onions. Available through Sunday, it’s the perfect hearty meal. Analemma Wines is offering a delightful pairing this weekend! Enjoy a glass of Petit Manseng and receive a free slice of Petit Manseng cake with rosemary, citrus, and pine nuts. Also, take advantage of their August deal with two-for-one tastings. You can book your tasting through the link in their bio and bring a friend. Riverside Hood River has brought back their Cioppino! This comforting dish features cod, clams, shrimp, and veggies in a rich tomato-anise broth, served with grilled focaccia. Finally, Le Doubblé Troubblé Wine Co. is hosting a pizza party on August 24 at 5 PM, featuring pies from StovePipe Sourdough Pizza will be served until 8 PM or until it’s all gone, so arrive early! Thank you for checking out our blog for the latest updates on all the tasty happenings around the Gorge! By Registered Dietitian Sarah Harper  When Life Gives You Lemon Cucumbers, Make Lemon Cucumber Salad When it comes to easy summer salads, this Lemon Cucumber Salad stands out with its bright flavors and crunchy texture. You can play around with the shapes of the veggies—slice the lemon cucumbers into rounds, half moons, or even chop them into bite-sized pieces. If you don’t have lemon cucumbers, English or Persian cucumbers are a good substitute. While this simple salad is delightful on its own, you can enhance it with feta or goat cheese, fresh summer produce such as sliced salad turnips and radishes, or fresh herbs like basil, mint, parsley, or dill. Enjoy this salad as an appetizer with crunchy crostini, a topper for hearty, veggie-packed summer grain bowls, or pair as a side dish with grilled chicken, tofu, or smoked salmon. Lemon Cucumber Salad With Lemon Vinaigrette Recipe Time: 20-25 minutes Servings: 4 Ingredients: 3 cups diced lemon cucumbers ½ cup sliced cherry tomatoes 2 tbsp green onions 3-4 tbsp olive oil 2 tbsp lemon juice 1 tsp honey 1 tsp Dijon mustard ½ tsp kosher salt Fresh cracked pepper to taste Optional: 1 tsp lemon zest Instructions: Prepare Lemon Cucumber Salad In a large bowl, combine the diced cucumber, sliced cherry tomatoes, and fresh green onions. Prepare Lemon Vinaigrette In a small bowl or jar, whisk together the olive oil, lemon juice, lemon zest (if using), Dijon mustard, and honey. Season the vinaigrette with salt and pepper to taste. Combine and Marinate Pour the prepared lemon vinaigrette over the cucumber mixture and toss gently to combine, ensuring the cucumber slices are well coated with the dressing. Let the salad sit for at least 10 minutes in the refrigerator to allow the flavors to meld. Serve Serve chilled, and enjoy your refreshing Lemon Cucumber Salad! Sarah Harper is a Registered Dietitian, creator, and one of many eaters behind The Addy Bean. She is also an avid hiker, a registered yoga instructor, and a former nursing home dietitian. Based in Hood River, Oregon, Sarah lives with her husband Jacob, her dog Huey and her blog’s namesake – her cat Adeline.
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