HOOD RIVER EATS
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Updates 3/11/21: Hood River County Moves to low risk category

3/11/2021

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As of tomorrow, we will enter the low risk category in Hood River County. Here's what that means for local restaurants and bars: 
  • Indoor dining allowed
  • Indoor capacity: not to exceed
  • 50% maximum occupancy
  • Outdoor dining allowed
  • Outdoor capacity: 300 people maximum, including individual dining pods. 
  • Individual dining pods allowed outdoors subject to outdoor capacity limit.
  • Indoor and outdoor seating: 8 people per table maximum
  • 12:00 a.m. closing time
The above information is taken word-for-word from OHA. To see the direct source or check on what it means for other businesses, click here. ​
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