Updates 3/11/21: Hood River County Moves to low risk category

As of tomorrow, we will enter the low risk category in Hood River County. Here's what that means for local restaurants and bars: 

• Indoor dining allowed
• Indoor capacity: not to exceed
• 50% maximum occupancy
• Outdoor dining allowed
• Outdoor capacity: 300 people maximum, including individual dining pods. 
• Individual dining pods allowed outdoors subject to outdoor capacity limit.
• Indoor and outdoor seating: 8 people per table maximum
• 12:00 a.m. closing time

The above information is taken word-for-word from OHA. To see the direct source or check on what it means for other businesses, click here. ​