Pictured above: the menu from the newly opened Pescetarian Cafe and a few menu items including the "Smoke and Spice" sandwich (smoked trout, roasted green chili, and pepperjack on sourdough) and the shrimp ceviche.
Long time no see, friends. Here are a few recent updates:
The special tonight (Friday 8/7) at 6th Street Bistro is Blackened Rockfish with green curry (picture here).
There are new specials at Solstice, including a huckleberry mojito and an heirloom tomato pizza.
The Pescetarian Cafe is open near Tum-A-Lum Lumber. Find the menu on their Facebook Page. Keep an eye out, too, for a new BBQ truck in the same parking lot.
Modern Taco is also now open in the old Crazy Pepper Space (103 4th St.). Their menu features street corn, bao buns, and crispy pork belly tacos, among other things. If you're interested in the menu, it's on Wicked Sushi, Burgers, and Bowls Facebook page.
Grateful Vineyard now offers online reservations. Book here.
Fish People of Hood River, A Sustainable Seafood Market, will open soon in the former home of the Remains Gallery near Freshies.
Hops Fest 2020 has been officially canceled.
As you all probably guessed, the parklets are safe for now (except Slopeswell's, which had to be relocated).
Happy drinking and eating! For daily updates, follow me on Instagram or Facebook.