Stave and Stone downtown temporarily closed, $5 off your first Gorge Farm Collective order, and more
Staffing continues to be a regional concern.
Yep, we have a staffing shortage issue here in the Gorge. Just about everyone is trying to hire: Kickstand, Baseline Biscuits, Full Sail, Pfriem, Stave & Stone, 4&20 Blackbirds... the list goes on.
Local restaurant co-owner, Aaron Baumhackl, of Solstice Wood Fire Pizza recently chatted to NPR. Find the clip here.
Here's a few ways it's affecting the region:
Like Fresh-Baked Bread? Here's Pine Street's Bread Schedule:
Help Support this Blog!
Wheel's Hood River
Romain, shaved parmesan, croutons
ADD FISH PEOPLE CRAB CAKE $MARKET PRICE
SIDE SALAD $6
MIXED NUTS $3
Seasonal SCRATCH Soups
LIL FARMER (FEEDS 2-4 PEOPLE)$18
2 meats, 3 artisan cheeses, crackers (gluten free available), fruit, pickled veggie and German stone ground mustard
BIG FARMER (FEEDS 4-6 PEOPLE) $38
4 meats, 5 artisan cheeses, crackers (gluten free available), fruit, olives, nuts, seasonal goodies (jams, mustard, or honey, etc.)
COMES WITH A PICKLE AND YOUR CHOICE OF CHIPS OR SALAD
TURKEY SAMMY $13
Hoagie roll, turkey, swiss, spinach, tomato, red onion, raspberry aioli
STEAK SAMMY $14
Hoagie roll, steak, provolone, bell peppers, caramelized onions, horse radish aioli
Hoagie roll, corned beef, swiss, sauerkraut, german-style mustard
VEGGIE SAMMY $11
Hoagie roll, provolone, mushrooms, onions, peppers
COMES WITH FRUIT OR CHIPS
GRILLED CHEESE PLEASE $5
White bread, sliced yellow cheddar
PB + NUTELLA PLEASE $5
White bread, peanut butter, Nutella
Columbia Gorge Crepes
Baseline Biscuits (*note: this eatery is currently closed due to a staffing shortage)
El Cuate Restaurant Menu
This is the current menu for the El Cuate in the Heights, not the food truck in the Hood River News parking lot.
Menus last updated 7/8/2021