tidbits

Hood River Lavender Farms is now offering lavender vanilla ice cream, with hints of honey and naturally colored using Ube powder. Available at the farm Thursday through Sunday.
 
Votum Restaurant is hosting Solena Estate for a special dinner Monday, Apr 24. Seating is limited so make your reservations soon.
 
Deb’s Kitchen will be serving brunch at Working Hands Fermentation starting April 22. Bring your eggy desires and a thirst for Mango Cidermosas.
 
Fresh asparagus has arrived at Packer Orchards two days early. $2.99/lb cut and bundled.
 
The goats are back at Draper Girls Country Farm. Stop by to say hello daily 10-4.
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​Double Mountain introduces a new special pizza, The Spring Chicken, loaded with arugula & basil walnut pesto, roasted chicken, sundried tomatoes, fresh mozzarella, finished with a balsamic glaze.

The burger of the week at Red Bluff Tap House is the Banh Mi Burger! A house made Jalepeno Banh Mi Slaw with just the right amount of fresh Banh Mi Sauce make this burger one not to miss.
 
Local Rhoots is hiring! Do you love organization, have people skills and can manage multiple moving parts at once? The Front of House Manager position is open and they want to hear from you.
 
Freebridge Brewing is hosting a coaster making class tonight at 6pm. Open to all ages, $5.
 
Thursday is pitcher-pie night at Grateful Vineyard. $35.
 
Grasslands Barbecue is now offering catering! Giant trays of smoked meats and crowd pleasing sides that are perfect for rehearsal dinners, staff parties, and any other excuse you come up with to get your friends together.
 
Want to make sure you have a seat? Celilo and Solstice are now accepting reservations through Tock.
 
The food truck at Wy’East Vineyards is open Friday to Sunday 12-5pm.

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