Tidbits

Tired and stressed from tax prep and worn down by the rainy weather this week? Here’s our weekly list of tidbits to help you refresh and rejuvenate your palate and soul.
 
Willow Wine Cellars is offering oysters with their tastings this Saturday, April 15 from 12-4pm. $25/6 oysters + tasting. Email Brendan.simpers@willowwinecellars.com to reserve.
 
Fish People is hosting a Crab Boil event on April 26th with chefs Elona Trogub and Dustin Nielsen. Get your tickets here
https://www.tickettomato.com/event/7998/crab-boil-with-fishpeople-seafood-elona-trogub-and-dustin-nielsen?fbclid=IwAR0WW_HVE6mA4khxMjUb6qhdsUyc4BQGW0GGm30je-jEEFz1O1qT8jaxuow
 
Save the date: Hood River Farmers' Market kicks off for the 2023 core season on May 6th! The market will be open every Saturday, 9am - 1pm, at 501 Columbia Street - across from Full Sail Brewing - through November.
 
Solera is celebrating their 11th birthday today with a party featuring Bonneville Power Trio! April 13 at 5pm. Congratulations and thanks for all the great beer!
 
Jacob Williams Winery is now carrying all beef pepperoni sticks from Goldendale’s favorite custom meat shop, Siebert Custom Slaughter & Meats LLC. The Original recipe and the Original with cheese pair beautifully with their Syrah and Merlot!
 
Don’t miss The Pines 1852 Wine Club Party Saturday at the tasting room Saturday night. Live music by Dan Boller & friend from 4-6pm. Hors d’œuvres, club pick ups, and plenty of wine.
 
Freebridge Brewing is releasing their Black and Blueberry Gose, infused with Oregon Black Currant and Willamette Valley Blueberries! Nicely Tart with a subtle salty sweet finish.
 
We can’t wait to try the new seasonal salad at Boda’s Kitchen. Their North African chickpea salad is packed with shredded chicken, chickpeas, preserved lemon, red peppers, red onions and spices.
 
Find another gorgeous spring salad at Gorges Beer. Their Spring Panzanella is filled with arugula, shaved carrots, asparagus, cucumber, radish, fennel, Brussel sprouts, asparagus, sunflower seeds, and croutons, tossed in an herbed buttermilk dressing.
 
Ferment Brewing is bringing back Lost in Fragaria, a wild batch fruited strawberry sour ale. This clean, rich, fruity, and refreshing American sour is made with Oregon strawberries and dry hopped with Hüll Melon.

Send any tidbits you have our way, we'd love to hear from you!