Based on all of the fun Easter events on our list this week, it looks like the Easter Bunny will be hippity hopping all over the gorge this weekend!
Easter tidbits: All the fun things are happening at Packer Orchards this weekend, including an Easter egg hunt on April 7 and 8 at 10am. Get your tickets now for the family style buffet breakfast Saturday morning before the egg hunt. Doors open at 8:30 and breakfast starts at 9. Tickets at https://packerorchards.com/breakfast-with-the-bunny The Gorge Canoe Club and the Cascade Locks PTO are hosting a Pancake Breakfast and Egg Hunt this Saturday at the Port of Cascade Locks Marine Park Pavilion. Breakfast starts at 9:00 am. Head to Carson for Bunnies & Brunch in the Backwoods with Backwoods Brewing Company. The brunch is sold out but the Easter Egg hunt is on at 9am. Crooked Tree Tavern at Cooper Spur Mountain Resort is offering free champagne with their Easter Brunch. Call 541-652-6692 for reservations. White Salmon Lions are hosting an Easter Egg Hunt at Rheingarten Park on Saturday, April 8 at 10am. Bring your own basket. Pine Street Bakery has Easter goodies for your Easter cuties - decorated cookies, cookie decorating kits, hot cross buns, bird nest cupcakes, and more. Create your own Easter Goodies with Easter DIY kits from Dani’s Kitchen, available Friday from 10-2! Divots is hosting an Easter Brunch on Sunday, April 9 from 10:30 to 2pm, reservations are recommended. Spring Tidbits: Visit Arome this Friday April 7 to celebrate 6 years in downtown Hood River. Janice will be cooking up food samples from 4-6pm and they are offering 20% off all Arome branded products, gourmet food, and kitchen wares. Phelps Creek Vineyard is hosting First Thursday After Hours at their tasting room from 5-7 on April 6. Come to network and enjoy an evening together. Walking Man Brewing has switched over to spring hours and is open 3-9 on Wednesday and Thursday, and 12-9 Friday through Sunday. Closed Monday and Tuesday. Skamania Lodge is hosting a private wine dinner featuring Domaine Pouillon Winery, April 13. Get your tickets at https://www.skamania.com/things_to_do_in_washington_state/wine_dinner/ The spring pasta special at Solstice is fresh casarecce pasta, charred asparagus, spring peas, pea shoots, lemon, shallots, garlic, chili flake & cream sauce. Comments are closed.
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