tidbits

Solstice Hood River Moroccan Beef Stew is gone in  just 2-weeks. Be sure to get this favorite before the seasonal dish ends until next year! Available on Wednesdays and Thursdays.

Grasslands Barbecue “2-Year Anniversary Hootenanny”  Saturday, April 1st.  A huge whole Hog , special guests and live music.  Ferment Brewing will offer beer to pair with a fest of whole hog, pork or beef ribs, fancy chickens and all the favs. Start your day Hood River Farmers Market in the morning at 10:00 a.m. and continue the party @Grass Valley Barbecue!  Bring your lawn chairs, enjoy live music and spend the day!
 
La Esquina Del Gorge is a new food truck located in the Hood River Heights, in the same pod as the Solstice truck, Belmont & 12th. Go check them out- delicious Mexican style burgers, fish tacos, and more!
 
Crushcider Cafe Just updated the tap list online with the ciders to start this  weekend, including the weekend special, gorditas. A  highlight of one of the four new ciders: Crush Cider is offering Winter Nellis with local pears from Hood River valley fermented dry and aged for a year. Crisp + effervescent with a clean finish.
 
Mt. Hood BBQ has been selling out of their pot pies.  They offer in both chicken and Beef Brisket. Pick one up hot or frozen to cook later.  They also have a special 3-meat sampler on homemade slaw. Brisket, Pulled Pork, Burnt Ends, Tri Tip or chicken.
 
Elk Ridge Restaurant in Carson is now Open Wednesday thru Sunday from 7 am to 4 pm for both Breakfast and Lunch. Located at 1 St Martins Springs Rd, Carson, WA 98610 www.carsonhotspringswashington.com
 
Dani's Kitchen Shop April classes are live on the website. Grab your tickets for Thursday evenings in April for baking fun!
 
I also hear Girl Scout cookies are popping up! Time to look for your scout and order a box two! Thin mint baked donuts were available at Moby Coffee Roasters in Parkdale. Hoping they make more!

FOR SALE: A mention of two favorite businesses who are selling. 
Pour Girls in Odell is selling as well as Sweet things by Julie who is based in Bingen, Wash. We will be sorry to see them go and wish them the best in their new endeavors.  If you know of an interested buyer please contact them or the realtor for more information.

Planning an EASTER special menu?  Let Hood River Eats know soon!