TIdBITS

TIDBITS THE DOWNTOWN TREES ARE LIT AND HOLIDAY LIGHTS ARE GLOWING IN OUR COMMUNITIES!

Reminder Fishpeople Seafood Market at Hood River Tonight AT 6 PM
Seafood Gumbo with Fishpeople and local chefs Krystyna Livingston and Kathy Watson. https://www.tickettomato.com/event/7861.

Solstice Wood Fire Pizza 16th annual Winter Solstice Celebration on Wednesday 12/21! The show will include two fire dancing performances in front of the waterfront cafe.

Working Hands Beer now has the kitchen open! Chef Ryan Hunter "Serving up pub fare classics made with love" How about fried pickles, the HOT mess chicken, sub fried tofu, sweet and spicy baked beans? With regular menu updates you'll want to follow: @debs_hoodriver on Instagram for menu. Open 4pm Wed - Fri and Noon on Sat and Sun.

Mount Hood BBQ food truck is open Thurs-Mon at 11a.m. Brisket Chili is on the menu today and don't miss the Sunday game day loaded nachos-- the big one serves four! Visit FB for more details. Orders for smoked brisket and pulled pork for Christmas--ready to reheat and serve. Order by Dec. 18.

Romuls Restaurant is offering family meals to go! Please text or leave vm at 541 399-7375 before 4pm or call in order after 4pm at 541 436-4444. Quantities are limited so get your order in. Menu choices vary but include the most popular items such as Lasagna, with salad and bread ready to take home.

Pacos Tacos Official is offering a 20% discount on all taco bar options for the holidays. [email protected]

Please check with your eatery today. The Snow has caused some closures or late starts.

Reminder to DM me your Tidbits by Tuesday to be included!