tidbit thursday 10/20/22

Fall beer lineup from Volcanic, photo courtesy of Volcanic. 

Welcome to this week's #TidbitThursday post. On Thursdays, we round up what's new in the Hood River (and nearby) food + drink + farm scene.

• To start, Love & Hominy Tacos has a new taco out. It's called the Louisiana and the owners describe it as a spin off of a traditional po boy. It has house-made remoulade slaw, sliced tomato, fried onions, rice, Cajun seasoning, and crispy bread crumbles to top.
• The Solstice Wood Fire Pizza mobile truck should be back in the heights this week, stay tuned for more info.
• Volcanic is all stocked up with a ton of fall brews like Dogfish Punkin Ale, Epic Brewing Imperial Pumpkin Porter, and Reuben's Autumn Harvest 
• Tilly Janes has a dessert special: Brownies filled with smoked chocolate ganache, a drizzle of salted butter scotch and garnished with homemade vanilla whipped cream.
• Next Thursday, Ferment Brewing Company is hosting a "Cheers to the Land" event from 5–7pm. They will be donating 20% of all food and beer sales to @oregonagtrust to protect Oregon farms.
• GorgeOn Wines is hosting a Wine and Pumpkin Painting tomorrow (Friday 10/21) night for $10.
• Pelinti Pizza is also hosting a fundraiser, this Tuesday 10/25. 10% of sales will support Little Feet Cooperative Preschool.