thursday tidbits

• Congratulations to Carey and Brandon Ohnemus, new owners of White Salmon Baking Company.
• Ferment Brewing is hosting a family friendly 5 fun run/walk with the Oregon Brewery Running Series on Sep 16. Complete the course and get a delicious Ferment beer and other fun swag.
• Get your breakfast on at the Firefighters Huckleberry Pancake Breakfast Saturday, Sep 9 7am-10pm. $10 per person at the White Salmon Fire Department.
• Big Jim’s Drive In Restaurant in The Dalles has updated hours for fall. They are now open 10am-9pm daily.
• AniChe Cellars fall hours are Wednesday, Saturday, and Sunday 12-6pm, tastings by reservation and walk-ins welcome as space allows. Open by appointment on Thursdays and Fridays for a private or semi-private tasting experience with a WSET educated staff member.
• New fall hours for Bestie Bowls are Friday through Sunday 11:30am-6pm, or until sold out.
• Clean out your closet and score a few new to you items at the clothing swap hosted by The Wagon Social Club on Sep 22 from 11am-7pm. Bring items that you would like to swap to The Wagon any day before the event. Any items that don’t find a new home with be donated to Helping Hands Against Violence.
• September 15 is Buck for Kids Day at Dutch Bros. $1 from every drink sold will be donated to a local youth organization.
• Idiots Grace Winery is hosting Fridays at the Farm on Septmber 8 from 5-7pm. Music by the Rezurectors.
• Fox-Tail Cider just introduced a new flavor on tap – Mojo-Jito (mint and key lime)
• Pumpkin spice fans won’t want to miss the pumpkin spice cinnamon rolls at Packer Orchards this fall!