Thursday Tidbits

The Gorge is full of stellar food and drink options. Below are the Thursday Tidbits for this week.

Everybody's Brewing in White Salmon, WA

• For a memorable time, head to Everybody's Brewing tonight at 5 PM in White Salmon for their Oyster & Brews Night. Enjoy fresh oysters and craft beers while staying warm on their heated deck.

• Wanting to level up your culinary skills? Save the date for March 1st from 5:00 PM to 7:00 PM and join food Scientist Michelle McCafferty while she teaches how to make cheesecake and lemon curd from scratch at Dani's Kitchen Shop.

• If you are a beer enthusiast, check out the Saison Beer Masterclass happening at PFriem Family Brewers on March 3rd from 4 PM to 6 PM. The event will take place in Pfriem Upstairs Library. Admission is $10 for the public and complimentary for Pfriemsters ( those with beer club memberships). You could be a Pfriemster too, by joining the Cellar or Artisan club membership.

• In White Salmon, Le Doubblé Troubblé Wine Co. serves up a meal the first Monday of every month. On March 4th, head to the tasting room, The Clubhouse, for a meal with Beer Bourguignon served atop mashed potatoes and adorned with hand-foraged porcini mushrooms. Pair this with a glass of one of LDT's wines.

• And finally, save the date for Grasslands Barbecue's
grand reopening in Hood River on Saturday, 3/23, starting at 11:30 AM.

Thank you all for following along!