Thursday Tidbits

Working Hands Fermentation

• Working Hands Fermentation will be serving their very own food menu with dishes made by Chef Jose Ortiz. 

1021 12th St, Hood River, OR 97031

• Warm weather is right around the corner. To celebrate its return, Pixán Taqueria & Cantina brought back their Agua de sandia drink! With a sip of this, you will experience the taste of summer.  Cheers!

216 E Jewett Blvd, White Salmon, WA 98672

• Riverside in Hood River added a tasty top-notch strip loin from Painted Hills Oregon to their menu. The strip loin is served with organic green garlic polenta, grilled green garlic and asparagus and red wine demi- glace sauce.

1108 E Marina Way, Hood River, OR 97031

• The PNW coffee company, Country Coffee, added a location in The Dalles earlier this month. They are now serving your favorite espresso drinks and more on Second street!

523 Second Street, The Dalles, OR 97058

(Wine lovers the rest are for you!)

• Domaine Pouillon introduced their natural sparkling wine made from Pinot Noir Grapes grown in White Salmon. Even more, the bistro will be open on May 27th for Memorial Day from noon to 5pm. 

170 Lyle Snowden Rd, Lyle, WA 98635

• The Evoke Winery Tasting Room in Hood River is now open on Mondays all summer long.

708 Oak St, Hood River, OR 97031-1814

• The Hood River wine shop, Cork Hood River, is closed this Saturday. They will stay open later than usual on Friday, though, so head there to grab your wine before the break.

1106 12th St, Hood River, OR 97031

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Pixán Taqueria & Cantina