Thursday Tidbits

Pixán heard your requests for the Cochinita Pibil Torta to be added to their dinner menu.

Clyzm Wines has a new soup for you this weekend. The new soup flavor is roasted red pepper. They serve it with locally baked bread from Bran & Ash. Delicious!
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Easter is around the corner, and Riverside is ready to take reservations. They will have time slots at 11 am and 7 pm on Easter Sunday.

White Salmon Baking Co. is closed this week for renovations and a staff break beginning March 5th. We will be patiently waiting until we can enjoy their delicious baked goods again when they reopen on March 12th.

Only one more week left of Solstice Wood Fire Pizza's Moroccan Beef Stew, Fried Chicken, Mac N Cheese, and their Hot signature drinks as their winter menu leaves to make room for new Spring menu items.

Have you tried the new Double Mountain Brewery & Cidery special? It is called the Popeye (because of the spinach). The pie has artichoke pesto, fresh spinach, whole milk mozzarella, prosciutto, fresh red bell pepper; finished with cracked black pepper.

Popeye Pie from Double Mountain

Tag Hood River Eats in your posts on social media to be reposted and use the hashtag hoodrivereats.