Thursday Tidbits

• The Riv Cafe in The Dalles has new savory hand pies with spinach, feta, and pesto! Yummy.

The Riv Cafe (photo by The Riv’s lead baker, Kat)

• Hood River Organic has many new goodies for you to load up on. On their website, you can order various-sized boxes with items such as local organic produce, farm-fresh eggs, juice from Columbia Gorge Organic, or local meat and have it delivered to your door.

Hood River Organic

• KickStand Coffee & Kitchen has new menu items, including a caramelized onion and cheese omelet with melted chihuahua cheese, caramelized onion, Mexican crema, spice & seed-crusted avocado, cilantro & sourdough toast.

• Ferment Brewing will open their doors this Saturday from 11 am to 1 pm for tours! The tour will be led by their lead brewer, Nik, and no reservations are needed.

• For those who need an afternoon boost, Moby Coffee Roasters recently extended their hours to 4 pm Monday through Friday.

• The next dine and discover series at Skamania Lodge features a five-course meal with wine pairings from Maryhill Winery on March 9th.