Spring menus

Pictured above: Prawns and Calamari from Kickstand's large plates  menu. Photo courtesy of Kickstand.

Spring menus are here! 

In the past few weeks, several restaurants have swapped their menus to reflect the season. 

Pine Street Bakery 

pFriem Family Brewers

pFriem's spring menu keeps favorites like mochiko chicken, mussles & frites, and the fried chicken sandwich. It adds seasonal selections like smoked salmon dip, roasted beets, paprikash, and a spring salad. Find lots of gluten free, vegan, and vegetarian options. See the full menu below. pFriem is located at ​707 Portway Ave #101. See their menu online at www.pfriembeer.com

KickStand Coffee and Kitchen

Kickstand's spring menu features a poke bowl, year-round staples like the street tacos, and what you see in the picture above: a grilled prawn and calamari platter with garlic rice, baby bok choy, green onions, and soy sauce. You'll also notice the return of the Ricky Bobby sandwich (eggs, fried chicken, sausage, cheese, and green onions on a biscuit). 

Below, find the full menus. Find Kickstand at 1235 State St #100 and online at kickstandcoffee.net

Celilo Restaurant and Bar

Chef Ben is always innovating at Celilo Restaurant and Bar. This spring's menu features items like seafood risotto, mushroom and coconut ravioli, ricotta gnocchi with roasted cauliflower, and, of course, a pasta loaded with spring veggies like artichoke hearts. The bar menu remains the same with happy hour from 5-6 daily. Find the full menu below or at Celilo  (16 Oak St.) and online at  www.celilorestaurant.com. 

pesco

Elizabeth changes her menu monthly, rotating through the cities and regions of Italy. This month, she takes us to Sicily. Start with an order of  Panelle (a chickpea fritter with handmade lemon aioli), then order some fresh, handmade pasta with pistachio pesto. We can't wait to try it. Have you? Find Pesco online at pescohr.com and in person in the Windance parking lot (​108 OR-35).

Gorges beer co.

Photo Courtesy of Gorges Beer Co. 

The spring menu focuses on sharable plates like deviled eggs, fries, charcuterie, and farro salad. Other mains include things like mushroom risotto and spring seafood stew.  Find them in person at 390 Wa Na Pa St, Cascade Locks or online at gorgesbeer.com