In Season

An Oven Space Saver: Air-Fryer Thanksgiving Sides
By Sarah Harper

​‘Tis season of holiday feasts! A time of togetherness, joy, gratitude, and of course, mouthwatering food. While preparing these feasts can often be a stressful undertaking, look no further than the air-fryer to simplify your Holiday preparations.
Traditional holiday gatherings, such as Thanksgiving, typically involve cooking multiple oven-baked dishes. Since holiday gatherings often include 3 to 6 sides, opting for air-fried sides can free up valuable oven real estate for your turkey, stuffing, casseroles, and rolls. Beyond freeing up space, the versatile air fryer excels at cooking healthy yet simple sides. Because of the air fryer’s compact size, it cooks faster than your oven and yields crispy results without all of the oil of traditional frying.

Discover these Air-Fried Brussel Sprouts with Horseradish Aioli - a recipe ready in 15 minutes! Air-fried Brussels sprouts feature wholesome ingredients, elevated by an easy creamy aioli complementing the sprout's natural flavor.

Air Fryer Brussels Sprouts with a Horseradish Aioli
Time: ~ 25 minutes
Servings: 3 to 4 servings
Ingredients:

Brussels Sprouts

• 12oz Brussels sprouts (Frozen or Fresh, about 3 cups)
  
• 2 Tbsp avocado Oil
  
• ¼ tsp kosher salt
  
• ¼ tsp fresh cracked pepper
  

Horseradish Aioli

• ½ cup Mayonaise