Y'all noticed it: we have a new food truck in the lot behind Ferment (if you put 403 Portway Ave in your navigation and look for the parking lot on the corner of N 2nd and Anchor Way, you'll see it). Here's the 411
The menu is simple: fish and chips. Expect a nice portion (we got 3-4 pieces per order) of light, crisp fish in a house-made gluten-free batter. An order comes with fish, fries, coleslaw, house-made tartar sauce, and Nuoc Cham (Vietnamese fish sauce).
Each day, the truck will serve a "catch of the day," which can be anything from halibut to sole to Albacore to Ling cod. All fish comes from Oregon or the Washington Coast.
For drinks, you'll find a selection of Blue Bus kombucha and Columbia Gorge Organic drinks like lemonade.
For now, 11:30 to sold out or at least 4 pm Friday-Sunday. Open for the summer season, through at least September, perhaps longer (if they close for winter, they would re-open next year).
Payment accepted: cash, card, Apple Pay
Address: if you put 403 Portway Ave in your navigation and look for the parking lot on the corner of N 2nd and Anchor Way, you'll see it
Owner: Kipp (also an owner of FishPeople Seafood downtown)
Staff: Levi, Brooke, Ruth, Joe
Creative Chef: Jason, a chef at Hiyu whom helped develop the recipes
A special thank you to Michelle for gathering the photos and information for this article. We've recently moved away but are still able to keep the blog running thanks to her help and all the reader tips we've been getting. Thank you!!!!!