We’re kicking things off this week with a big shoutout to our local farmers’ markets, because…It’s National Farmers Market Week!
Running August 3–9, this nationwide celebration honors the markets and organizations that keep our communities fed and connected. Plus, learn who’s serving tomato-inspired dishes, new seasonal sips, and food + wine events from Hood River to The Dalles.

Peach season is in full swing in the Gorge with fresh burrata dishes, donut peaches, and cobbler-ready fruit! This week’s Tidbits rounds up the juiciest seasonal eats, refreshing sips, summer salads, and a few can’t-miss foodie events to keep on your radar.

As the Burdoin Fire continues to affect the Lyle area, our hearts go out to all those impacted. This week’s Tidbits starts with gratitude for local helpers like Murphy’s in Bingen—and a roundup of comforting eats, seasonal bites, and local updates from across the Gorge. From hearty comfort food to light summer bites, this week highlights a new breakfast spot, plus a fresh pasta dish by Analemma Wines (pictured).