The Sunshine Mill Winery & Artisan Plaza’s colorful history makes it the perfect backdrop for wine tasting and a unique setting for special events. It houses Quenett and Copa Di Vino wineries owned and operated by James and Molli Martin, both from The Dalles.

Welcome to your weekly taste of what’s fresh, fun, and popping up around the Gorge. Strawberries are ripe, patios are open, and the menus are hot—it's a great week to eat and explore locally!

Hello Foodies! The summer vibes are rolling in, and this week’s Thursday Tidbits has lots of good stuff to check out. New beers, barbecue, early morning coffee, and of course… Taco Tuesdays. Catch the latest local bites, brews, business hours, and food + drink-related events you’ll want on your radar.

Registered Dietitian Sarah Harper shares with us a spring pesto you didn’t know you needed. Made with fresh asparagus, almonds, Parmesan, and lemon, this easy pesto pairs perfectly with crispy roasted potato wedges for a flavorful, nutrient-packed side or main dish.

From new menu items and pop-ups to Mother’s Day brunch options, delectable treats, and wine tastings from local restaurants, wineries, bakeries, and food trucks, there’s plenty to tempt your tastebuds in this week’s tidbits.

From cider and frosé to new bites and bold sips, this week’s tidbits are all about spring sunshine and Gorge-grown goodness. Here’s what’s fresh, festive, and not to be missed this week around town.

Menus are shifting, new cocktails are shaking, and the calendar is filling up fast. If you're wondering what’s new around town—or what to put on your radar—this week’s Tidbits has the rundown.

Spring is in full swing, and so is our weekly roundup! From Easter brunch to BBQ to pints, garden openings, and new menu items—there’s plenty to celebrate this week in the Gorge. Don’t miss Dao Deli’s Parking Lot Pudding, new Sonoran Dogs at Pixán, and lemon lavender margs at Love & Hominy, plus so much more.

This week we are celebrating anniversaries and enjoying some of our favorite local food trucks, new and old.

Contratulations to Bette’s Place Restaurant as they celebrate their 50th anniversary on April 17. Stop by between 10am-1pm to have some cake and reminisce about the magic that Bette' Walters started in 1975.

This week’s Thursday Tidbits is full of tasty, spring-inspired updates from around the Gorge. With fresh seasonal menus, sandwich specials, wine club perks, local pop-ups, and more, there’s plenty to fill your calendar — and your plate. Bon appétit!

Registered Dietitian Sarah Harper shares a delicious recipe for golden, crunchy, and locally grown baked mushrooms that pair beautifully with a tangy remoulade for an irresistible bite. The crispy panko coating adds a satisfying crunch, while the tender maitake mushrooms, also known as hen of the woods, offer a rich, earthy depth.

Spring is here, and so are fresh new menu items, drinks, and even a new restaurant. From crispy cod to bold brews and salads with garden-fresh greens, there’s plenty to nibble, sip, and savor this week.

By Laurel Brown Columbia Gorge News

Born in Hood River and raised in White Salmon, Alejandra Salazar is proud to add her name to the list of local entrepreneurs opening up shop in the Gorge. Her business, Sunrise Juice, is located along Highway 14 in Bingen.

This week’s Tidbits are budding with ways to make the most of Springtime’s longer days. Whether it’s time for wine (celebrate seasonal releases), BBQ on the waterfront (a sure sign of Spring), a sweet treat, or a beer (check out the new local brews on tap), these tidbits promise delicious deliverables—right on time.

How lucky you must be to come across this recipe just in time for St. Patrick’s Day. This one is a twisted combination of mint and sweet chocolate that’s sure to have almost anyone’s taste buds screaming “yum.” This dessert might just be the pot of gold at the end of your rainbow this year.

Spring vibes, an excuse to eat pie, and plenty of ways to raise a glass—this week in the Gorge is packed with delicious happenings!

Welcome to this week’s tidbits! Where cheese is the bee’s knees, tasty feasts are highlighted, a new restaurant is open in Hood River, and a farm co-op highlights a salad with locally sourced ingredients. Enjoy!

Registered Dietitian Sarah Harper shares with us this bright, crunchy, and satisfying grain bowl inspired by the California classic Green Goddess Dressing. 

A mix of quinoa, watermelon radish, cucumber, bell pepper, green onion, and fresh herbs is paired with a creamy, cashew-based Green Goddess dressing that ties everything together.

This week showcases some new pours, winery offerings, and a few important dates, including who’s coming back to town and who is closed for a short break. Also, the Hood River Farmers Market returns this Saturday!

A little something for everyone in this week’s tidbits—from industry nights and new wine releases to fresh-roasted coffee and even a peek at some cake inspiration for those planning a wedding this year. Enjoy this concoction of goodness and stay warm out there!