Thursday Tidbits

Analemma Wines Spanish Toast

A few fresh specials, spring drinks, and a couple of events to mark on your calendar — here’s this week’s Thursday Tidbits from around the Gorge:

March is Reuben Month at Feast Market.

Love and Hominy has brought back their popular Mezze Bowl.

Plus, find your pot of gold (and cookies, and macarons, and more) at Dani’s Kitchen Shop Pop-Up tomorrow.
🗓 Friday, March 13 | 10 am–2 pm
📍 1545 Osprey Drive, Hood River, OR

At Analemma Wines, the Spanish Toast is currently featuring Stamboom Meats sobrasada, Stepping Stone Farms kale sautéed in garlic, White Salmon Baking’s focaccia, and a generous topping of Manchego.

Spring has arrived at Coffee shops around town:

• Stoked Coffee Roasters is pouring seasonal specials like the Spring Latte (honey + lavender), Lucky Charm Latte (vanilla, white chocolate, and marshmallow cold foam), Cherry Bliss Brew with cherry cold foam, and a Strawberry Matcha with strawberry purée.

• 10-Speed Coffee Bar also has new spring drinks: the Bossman Mocha 2.0, the return of the London Latte for its fourth year, and their own Strawberry Matcha.

Over at Kickstand Coffee, there’s a new Mt. Adams Burger topped with chipotle aioli, caramelized onions, roasted poblano peppers, chihuahua cheese, and mixed greens.

Solstice Pizza has a seasonal soup on the menu: creamy celeriac (vegan), served with freshly baked sourdough focaccia.

Looking ahead:

Cousins Maine Lobster Truck returns to Volcanic Bottle Shoppe on Saturday, March 21, opening early from noon–7 pm.

Full Sail just announced their Session West Coast Lager is fresh off the line — bringing the citrus and tropical notes of a West Coast IPA with the crisp snap of a session lager.

And don’t forget — it’s a Double Mountain celebration weekend marking 19 years. Celebrate with them Friday, March 13, through St. Patrick’s Day.