Thursday Tidbits
A little of everything for this week — openings, seasonal returns, beer debuts, and a few delicious reasons to mark your calendar.
Opening Soon & Seasonal Starts
Love & Hominy (Hood River) opens this Friday, February 27! Set those reminders and head in for their globally inspired tacos.
The Gorge White House (Hood River) reopens for the season on Saturday, February 28 — a sure sign that spring isn’t too far off.
Looking ahead to March: Pearl’s Place Fruit (Hood River) will open for one day only in March on 3.14 for PIE DAY — featuring discounted items, personal pies, and more.
Packer Orchards (Hood River) will also be celebrating Pi Day with Pies & Petals on March 13 and 14 for their Pi Day tasting weekend!
Food & Drink Features Around Town
Celilo Restaurant (Hood River) is serving a beautiful cheese trio — local and international selections paired with sliced local fruit, preserves, house-made lavash crackers, and baguette.
The Cauldron Café (Hood River) has pho this week (chicken or vegetarian).
Feast Market (White Salmon) is offering Thursday BOGO Mushroom Gnocchi (in-house only, 5–8 PM). They’ve also brought back their breakfast sandwich: spinach & chive frittata, white cheddar, tomato, and your choice of bacon or ham on buttery ciabatta.
Dessert call: Bridgeside Dining (Cascade Locks) is featuring classic carrot cake and a berry crumble.
Beer & Wine News
Debuting Friday at Backwoods Brewing: Campsite Crisp, a Helles lager brewed by their new brewer, Bobby. Available at the pubs starting Friday — paired with burger specials to celebrate. (Carson)
Ferment Brewing now has Lost in Fragaria in 16oz cans to take home. Bigger cans, same strawberry magic. (Hood River)
Freebridge Brewing has canned their THRESHER West Coast IPA. (The Dalles)
Jacob Williams Winery is now serving double espressos and cappuccinos. It’s also last call for their 2022 Cabernet Franc and 2022 Malbec — both nearly sold out. (Wishram)
Mark Your Calendars
Double Mountain Brewery will celebrate its 19th Anniversary March 13–17 in downtown Hood River — five days of special releases, live music, Irish food, and a proper St. Patrick’s toast.
pFriem Family Brewers will host a Spring Beer Dinner on Saturday, March 14 (4–7 PM) in the “Whimsical Woods” of their Barrel Aging & Blending Facility in Cascade Locks. Enjoy a tour, then a curated four-course dinner with seasonal beer pairings from Head Chefs Dustin Frohnauer and Bradlee Keach. Tickets available at pfriembeer.com/events.

