Thursday Tidbits
While spring’s weather may still be fickle, we’re excited for the warming days ahead—and this week’s tidbits are full of reasons to get out and enjoy the Gorge. From pizza and wine in the hills to fresh seasonal dishes, new beers, and upcoming events, there’s plenty to add to your calendar.
Stovepipe Sourdough Pizza is kicking off the season with two days at COR Cellars this Saturday and Sunday, April 25–26, from 12–5 pm during COR’s Spring Wine Club Weekend. All are welcome. Hike among the wildflowers, then settle in for pizza and wine after. 151 Old Highway 8, Lyle, WA.
This is also the final weekend of Gorge Club Share. If you’re a club member at any of the 23 participating wineries, stop by one—or two or three—for complimentary tastings and membership perks.
On Sunday, April 26, Nashi Ramen takes over Sushi Okalani’s kitchen from 5–8 pm. First-come, first-served. 109 First St, Hood River, OR.
Henni’s Kitchen & Bar is pouring the “Olive Another,” a pisco sour-inspired cocktail made with Koroneiki Extra Virgin Olive Oil from Arome Hood River and topped with a candied Castelvetrano olive. Clever and delicious. 120 E Jewett Blvd, White Salmon, WA.
River Daze Café has officially made breakfast burritos a permanent menu item.
202 D Cascade Avenue, Hood River, OR.
Pixan Tacos is now open daily from 4–9 pm.
216 E Jewett Blvd, White Salmon, WA.
Kaile’a Coffee Co. has a fresh hummus platter, adorable cookies, and a bright POG Lotus Energy Drink made with passionfruit, orange, and guava. 101 WaNaPa St., Cascade Locks, OR.
Another refreshing option? Love and Hominy is serving a spring favorite: Brazilian Lemonade.
112 Oak Street, Hood River, OR.
Ferment Brewing just earned Gold at the Best of Craft Beer Awards for its 12° Czech Pils in the Czech Pils category. Celebrate with a pint at their waterfront tasting room. 403 Portway Ave., Hood River, OR.
pFriem Family Brewers recently won awards for 3 of their beers: Gold: Spontanee and Kellerbier; Bronze: Japanese Lager. 707 Portway Ave., Hood River, OR.
Kings & Daughters (416 Cascade Avenue, Hood River, OR) is showcasing a few new beers:
Moon Check – a 6.3% West Coast IPA inspired by the Artemis II moon mission
All Who Wander – a 5.8% New England IPA inspired by friendship, travel, and Tolkien’s The Fellowship of the Ring
To The Garden – another 6.3% West Coast IPA inspired by the gardens from their home away from home in England
Solstice Pizza has introduced a beautiful spring pasta: fresh linguine with basil-cashew pesto, local asparagus, roasted tomatoes, white wine, lemon, and Grana Padano.
501 Portway Ave., Hood River, OR.
Looking ahead:
Columbia Gorge Crepes will be at Hope Ranch Lavender (2585, Fir Mountain Rd., Hood River, OR), on May 1 from 3–6 pm, celebrating five years. The first 50 guests receive free crepe noodles and a ticket for a free menu item.
AniChe Cellars celebrates its 15th birthday on Friday, May 1, from 6–8 pm with a special tasting featuring wines from their earliest vintages. Reserve a spot. 71 Little Buck Creek Road, Underwood, WA.
Jacob Williams Winery hosts its Spring Club Release Party the first two weekends of May: May 2–3 and May 9–10.
3 Avery Road, Wishram, WA.
And on Saturday, May 9, the White Salmon Wine Walk returns from 3–7 pm during the White Salmon Wildflower Festival. Expect 15+ wineries, standout Columbia Gorge wines, and a spotlight on women winemakers and rising talent.
Thanks for following along, and enjoy!
This month’s blog sponsor
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