The Blog Hub
The full blog collection–It’s where you’ll find all our stories, recipes, and spotlights highlighting local restaurants, wineries, food makers, and culinary happenings in the Columbia River Gorge.
In Season
Balsamic Glazed Brussels Sprouts
Janice Bell of Arome Hood River shares a Brussels Sprouts recipe that is simple, elegant, and tender with a bit of crunch, and featuring Arome’s Black Mission Fig Balsamic and healthful, delicious, seasonally sourced Extra Virgin Olive Oil.
Gorge Local – In Business: Confluence Café
Confluence Café Creates Community Space in Lyle
Community is created through local connection and shared spaces, but what do neighborhoods without the opportunity to gather do to mingle? Lyle is a town residents might consider limiting in this way, lacking in spaces to gather and create friendships. Ali Hamerstadt and Matt Bynum are here to change that. Together they collaborated to open Confluence Café just off SR-14 in Lyle...
