The new menu features fried pickles, a bacon jam burger, and more
Above, we have posted a copy of Thunder Island's newest menu, which features old staples like the smash burger and the salmon bowl while also adding new items drawing on the backgrounds of the head chef and co-owner (Cambodian and Korean).
Our favorite items included the Char Siu Wan Tan Mee (Chinese-style bbq pork with noodles, boo choy, chili oil, and sesame soy sauce, pictured above), the bacon jam burger (omg ) and the beer pickle chips (the chef makes the pickles in-house before breading and frying them to crispy perfection).
Vegans, vegetarians, and lovers of vegetable-based meals can rejoice as there are two new veg options: a vegetarian chili and a vegan burger with field greens and avocado (and onion and tomato and vegan mayonnaise on a pretzel bun).
The brewery also just released new seasonal brews including a Kveik pale, an ESB collab with Walking Man, and a marzan.
If you go:
Address: Thunder Island Brewing Co, 601 NW Wa Na Pa St, Cascade Locks OR 97014
Hours: Sun-Thurs 11am - 9pm, Fri & Sat 11am - 10pm
Gluten-free options: Yes!
A special note and thank you: Thunder Island graciously hosted us to show us the new menu. We are very thankful for their support. If you would like your new menu featured in Hood River Eats, send us a message!