This month, join Local Rhoots (1301 Belmont St.) for a Mexican pop-up. The menu will be served at Local Rhoots on Saturdays & Sundays in May from 8 am-12 pm. Order at the counter, pay, and then sit down and enjoy your food or take it with you and enjoy it at home. The menu this month comes from one of the Local Rhoots chefs, Chef Carmen.
Pozole y Taquitos | $15
A hearty stew made with hominy and pork shoulder cooked in a juaillo chili sauce and garnished with shaved radish, cilantro and cabbage. Served with house-made taquitos.
Menudo y Tortillas Hechas a Mano | $15
A traditional Mexican soup made with beef tripe immersed in a red chili sauce, seasoned with hominy, onion, lime and cilantro, and serves with house-made corn tortillas.
Fideos con Pollo
Tamales de Puerco | $3 cada
Con queso | $8
Con queso y pollo | $12
Postre | $11
Not 3, but 5 milks in this leches cake
A custard dessert dating back to the 18th century that is similar to a French Creme Brûlée, but uses ingredients native to the town of Jerica where it originated in a convent.
When: Saturdays and Sundays in May .
Where: Local Rhoots (1301 Belmont Ave.)
What: A pop-up event with Mexican food.
Questions? Reservations? (541) 340-4364.
Seating is first come, first serve. Both nonalcoholic and adult beverages are available (A Rhubarb Mint Margarita | $12). Kids items available. We think this is an excellent option for Mother's Day brunch, if you don't already have plans.
Opinions here are Melissa's. This post has been sponsored by Local Rhoots. Local Rhoots is a locally-owned business that uses local ingredients to make ready-made meals, which you can either pre-order or grab out of the grab-and-go case.