Happy Veterans Day!
Dine Out for Fish Food Bank happened tonight, Thursday! A huge group of our local restaurant, coffee shops and food trucks are supporting fish with 15% of all sales that will be donated to FISH to help food insecurity in the community. Thank you for your support!
Gorge Grown Food Network has their second annual wine auction ready to go online to support their non-profit mission. Bid on some great local wine from some your favorite wine makers in our area for the holiday season. https://www.auctria.com/auction/GGFNwine2022
Bidding closes on Tuesday, November 15th at 8:00pm.
Fish People Hood River is offering a thank our Vets and their families this weekend, From Friday thru Sunday Vets or family members of Veterans can enjoy 𝟏𝟎% 𝐨𝐟𝐟 𝐚𝐧𝐲𝐭𝐡𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐬𝐭𝐨𝐫𝐞.
Fall/Winter Cocktail menus are at all your favorite spots!
Kickstand Coffee and Kitchens says…. think blood orange, pear, pomegranate & cinnamon
Phelps Creek Vineyard is now serving lunch at the new tasting room (301 Country Club Road) Sun thru Thursday starting at 11 a.m. Beef Bourguignon anyone?
PFreim says Wednesday night comfort food is back! Serving the popular chicken and waffles starting at 4:30 P.M.
White Salmon Baking Company has posted their Thanksgiving menu on their website.
Edeske Patisserie is offering additional desserts now available for pre-order for Thanksgiving!
The Orange - Pumpkin Entremet Cake sounds like a winner.
Pine Street Bakery has some delicious gluten-free options for your Thanksgiving menu.
Gorge Provisions is making some standout Thanksgiving charcuterie boards.
Ordering is open for your holiday gathering. www.gorgeprovisions.com
Hood River Organic Persimmons and chanterelles are in season
Working Hands Brewery wants to let the community know they have space available for private events. Contact Info@workinghandsbeer.com
Mt. View Orchards posted this seasonal sandwich that I can't help but share. Enjoy!
Easy pear sandwich. Ingredients
8 slices bread (or Homemade Bread, Whole Wheat Bread, Artisan Bread or Dutch Oven Bread)
1/2 cup (or more) cream cheese or homemade labneh
2 ripe @mtvieworchards pears
1/4 cup chopped walnuts or pecans toasted
1 cup alfalfa sprouts or other microgreens