Thursday Tidbits

Riverside Hood River has brought back their Cioppino dish.

This week in the Gorge is packed with delicious events!

At Grasslands Barbecue, don’t miss the Philly Cheesesteak special this Friday. This sandwich features sliced tri-tip, peppers and onions, and smoked queso. There are only two Fridays left this year to enjoy it! Also, save the date for the Second Annual Swamplands Party on September 7, featuring an all-Cajun menu, live music, vinyl tunes, and craft beers from 3-8 PM. For Oktoberfest fans, mark your calendar for September 21, when Grasslands teams up with pFriem Family Brewers for a special beer release and a party with smoked meats, axe throwing, stein races, and more!

Over at Working Hands Fermentation, this weekend's special is the Loco Moco—a savory beef patty on rice with brown gravy, a fried egg, and green onions. Available through Sunday, it’s the perfect hearty meal.

Analemma Wines is offering a delightful pairing this weekend! Enjoy a glass of Petit Manseng and receive a free slice of Petit Manseng cake with rosemary, citrus, and pine nuts. Also, take advantage of their August deal with two-for-one tastings. You can book your tasting through the link in their bio and bring a friend.

Riverside Hood River has brought back their Cioppino! This comforting dish features cod, clams, shrimp, and veggies in a rich tomato-anise broth, served with grilled focaccia.

Finally, Le Doubblé Troubblé Wine Co. is hosting a pizza party on August 24 at 5 PM, featuring pies from StovePipe Sourdough Pizza will be served until 8 PM or until it’s all gone, so arrive early!

Thank you for checking out our blog for the latest updates on all the tasty happenings around the Gorge!