Thursday Tidbits

Tidbits this week include more Turkey-Day meal-planning options, date night and holiday gathering spots, operating-hours updates, and even holiday cookies. Enjoy!
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• Grateful Vineyard is delighted to host your holiday gathering, and it’s time to book! Packages are available to suit an intimate gathering or to host everyone in your office.
• Packer Orchards is taking Thanksgiving pre-orders for tasty holiday pies, desserts, jams, sauces, and roasted holiday sides featuring farm-grown squash and other seasonal produce. Pre-order from now until Nov. 24. Pickup at Packer Orchards Nov 27, 12-6 pm. Visit the Holiday Table Tasting on Nov. 16-17 & 23-24 to sample the goods!
• Feast Market & Delicatessen in White Salmon has order forms at the ready, offering sides, birds, pies, and more to help make your Thanksgiving holiday a breeze. Stop by to pick up an order form or call to order soon!
• Local Rhoots is talking Turkey by offering to cook your whole Thanksgiving meal! Or, pick just the items that you don’t want to cook. Order deadline is Thursday, Nov. 21. Pickup or Delivery is Wednesday, Nov. 27.
• Cozy up to the firepit at Kickstand Coffee & Kitchen with a beverage off the new fall cocktail menu. Oaxacan Old Fashioned is served in your own personal smoking box! Batanga reposado tequila, cardamom simple & aztec bitters. They also have happy hour weekdays 4-6.
• Crush Cider Café announced there’s still time to pick up cider for your holiday get-togethers. Cans, bottles, and growlers are available to fill with any cider or beer from the taps. They'll be closed for Thanksgiving break from Nov. 26-30.
• Stonehedge Gardens is serving three-course date-nite dinners again! Tuesday-Friday $60. Includes fresh baked focaccia with balsamic dipping sauce, house salad, choice of portobello ravioli, spaghetti and meatballs, pork scallopini, crab cakes, and choice of chocolate torte or bread pudding for two. Oh, and of course, a glass of beer or wine.
• Sixth Street Bistro is Open Friday-Monday, 12-8, and is serving up hearty specials for the season. Check out their Pumpkin Cheesecake for dessert before it’s gone!
• Domaine Pouillon Wine Bistro will celebrate its One-Year Anniversary on November 16th. Open from 11 to 6, experience beautifully balanced wines and delicious food paired with an extraordinary lineup of talent and local artisans until 5 pm. 
• NYC Sub Shop announces their fall/winter hours. They’ll be slinging subs 10-6, seven days a week. And who can resist a hearty steak and cheese on these cooler days?
• Dani’s Kitchen Shop’s Christmas cookie pre-order is live on their website. They’ll also be open Fridays and Saturdays in December ahead of Christmas for in-person shopping.

We appreciate you following along! Be sure to use the hashtag #hoodrivereats when you post about your culinary adventures!