Thursday Tidbits

We're brightening things up on these dark winter days with tidbits highlighting hot local specials for almost every day of the week, favorite wines to cozy up with, hours updates, and even a class to consider. Enjoy!
 
Kaile’a Coffee Co is back in Cascade Locks, and they have a new menu to go with the new year. Try the Keto Coffee, Toffee Shaken Espresso, PB Protein Shake, Protein Smoothie Bowl, and Avocado Toast! 
 
RiverTap in The Dalles has $10 Tuesdays starting at 5 pm: $10 Tacos and $10 Margaritas!
Dine-in only. 

Tuesdays are BOGO nights at Kickstand Coffee and Kitchen. Buy one “hand eater” or “entree” and get the second of equal or lesser value 1/2 off. 4 pm-close. 
 
Solstice Pizza will start offering Buy One Get One 1/2 off on ALL of its pizzas every Wednesday in January and February! This offer is available for both dine-in and take-out guests. Stay tuned for the discount code to receive this winter exclusive deal.

 Join Phelps Creek at their tasting room on Country Club Rd. for wine, jazz, and fondue tonight, Thursday, 5-7 pm. Join them every Thursday for All Jazz Considered.
 
Ferment Brewing has fresh new releases waiting for you to try. Sip on them in their cozy yurts on the deck. And don’t forget they are doing weekend brunch with zero-proof drink options too.
 
Have you tried Kirpa’s Indian Cuisine? Check out the menu and ordering platform on the website. They are located in the old White Buffalo building. 4040 Westcliff Drive.
 
Want to mix activity with sipping? Beginning January 25th, Hawkins Cellars is launching its first-ever Winter Wine School! The series will be held January through March. Learn more at Explore White Salmon.
 
Cathedral Ridge Winery is showcasing personal wine favorites from their team: 2019 Rock Star Red Reserve: A bold blend of Reserve Cabernet and Syrah with notes of strawberry, black currant, and leather. Dry, robust, and unforgettable. 2019 Barbera: From McKinley Springs, this wine offers vanilla, blackberry, and herb aromas with a juicy, balanced finish. 2020 Cabernet Sauvignon: Columbia Valley-sourced, with flavors of cedar, dried blueberry, and spice. Smooth, full-bodied, and versatile. 2019 Cabernet Merlot: A Bordeaux blend with blackberry, vanilla, and a silky finish.
 
Backwoods Brewing has new winter hours for their three locations. Join them for a beer and a bite soon! The Carson taproom is open Tuesday-Thursday 11:30 am-8 pm, Friday, Saturday, Sunday, Monday, 8 am-8 pm. 
 
Crush Cider Café has new winter hours, plus food specials every weekend, hot cider, and Latin dancing every Wednesday. OPEN: Wed to Fri: 4-8 pm, Sat + Sun: 12-8 pm.

​Thank you for following along and have a wonderful week!