Thank you, thank you, thank you! Last Wednesday's, "Dine/Drink out for Ukraine" (organized by Hood River Eats and Solstice Pizza) was more successful than I could have ever imagined. Restaurants, breweries, wineries, taphouses, and coffee shops were packed all day. pFriem was on an hour wait; when we walked into 64 Oz (taphouse) near their normal closing time, the business was packed; and many of the business owners we talked to said business was above normal on Wednesday. Together, eaters and drinkers in the Gorge managed to raise $25,000 for the World Central Kitchen. That's incredible! What you didn't see was that behind the scenes this event was powered by servers, dishwashers, bussers, cooks, hostesses, managers, dough makers, and bartenders. A huge shout-out goes to them for their hard work on Wednesday. Many businesses are short-staffed these days, closing unexpectedly if a staff member calls in sick. The labor market in the Gorge is tight and difficult but every restaurant that committed to the fundraiser found a way to make it work Wednesday. A huge thanks to them and their staff. The easiest part of this fundraiser was getting restaurants to join the cause. It's unbelievable how supportive this community is. All it took was a few emails and phone calls to get 20 restaurants on board and from there the event snowballed. On Wednesday, 41 establishments pledged to donate a portion of proceeds to the World Central Kitchen. On Thursday, we heard from additional restaurants saying that they had been closed or short-staffed on Wednesday but were planning to donate proceeds from a different day. Then, over the weekend many wineries decided to donate a percent of their sales to the fundraiser. In the end, we had almost 50 participants. A huge shout out to everyone who donated online, ate out, worked, or helped us spread the word. Thank you all for making this event so successful. In gratitude, Melissa Haskin, Owner, Hood River Eats Want to find out more about the WCK? Click here. Want to donate? Head to this link. Funds go directly to WCK. If you would like your donation to go directly to the Ukraine, you can mention it in the comments box when you donate. THANK YOU TO THE FOLLOWING BUSINESSES FOR PARTICIPATING IN "DINE/DRINK OUT FOR UKRAINE" NIGHT 10 Speed Coffee
Local Rhoots Broder Ost Pine Street New York City Sub Shop Pfriem Family Brewers White Salmon Baking Gorges Brewing Co. Celilo Solstice Wood Fire Pizza Gorge Wine Library Volcanic Bottle Shoppe Thunder Island Brewing Company Freebridge Brewing Egg River Cafe Evoke 64 Oz Sushi Okalani Stave and Stone Double Mountain Brewery Boda's Kitchen Mugen Noodle Camp 1805 Crush Cider Cafe Feast Market & Delicatessen Bette's Place Restaurant Ground Coffee Doppio Working Hands/Slopeswell Cider Riverside River Daze Cafe Pizza Leona Henni's Kitchen and Bar PESCO food truck (located in the lot next to Windance) The Mesquitery Mylan Wines Randonne Coffee (1104 1st Ave, Mosier, OR 97040) Lilo's Hood River China Gorge Kickstand Coffee & Kitchen Treebird Market Everybody's Brewing Aniche Cellars Cor Cellars Domaine Pouillon The Pines 1852 6th Street Grill
We're sad to announce that the Viento tasting room has been sold and is closed. No news on who is going into the space or when it will re-open, but it's not the end for Viento Wines. Owners Rich and Robin Cushman will continue to sell wine on their website and through local pop-ups. The Viento brand was not sold. *Photo courtesy of Viento
We have joined forces with restaurants, breweries, wineries, and coffee shops to bring you "Dine or Drink out to Support Ukraine" all day Wednesday, March 9. On Wednesday, March 9, 2022, participating area restaurants will donate a percent of their daily sales to World Central Kitchen, which is working to feed Ukrainians through this crisis. Right now, the organization has 8 sites set up at border crossings in Poland, and is also delivering meals within Ukraine. All participating Gorge eateries and drinkeries have pledged to donate at least 10% of sales. Each participating restaurant is in charge of deciding what percent of sales it would like to donate to the cause. After the event is complete, we will be able to see how much our community raised, here. Please join us to support feeding Ukrainians by dining or drinking out on Wednesday March 9, 2022. Participating eateries/drinkeriesEach restaurant name below is linked to a website or Facebook page where you will find the establishments address, menu, and hours, if available online.
why world central kitchen?Photo provided by World Central Kitchen The short answer? Aaron from Solstice Kitchen believes in the work of World Central Kitchen so much that he started this fundraiser to support them. The organization and cause is one that resonates with Aaron. This project started as a fundraiser at Solstice, but Aaron is a big-picture thinker and started looping in other area restaurants like Pfriem, Camp 1805, Pine Street, 10 Speed, and Egg River. Then, he felt like more could be done, so he contacted Hood River Eats to see if we knew anyone else that would want to participate. We started by double-checking that World Central Kitchen is a good cause. It is! The organization has a score of 100 on Charity Navigator. And more importantly, as we started to rally local eateries, many of them were familiar with and confident in World Central Kitchen. Photo provided by World Central Kitchen To read about World Central Kitchen's current work in Ukraine/Poland, please see this article from the Washington Post. About world central kitchenFounded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 60 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities. Learn more at wck.org.* This verbiage is directly from the World Central Kitchen media kit . How to get involved, if you're a business ownerAny eatery or drinkery is welcome to join our cause.
how to get involved if you can't eat out on wednesday, march 9We have a group fundraiser set up on the World Central Kitchen website. If you are able to, you can donate by heading to this link and hitting "donate." Photo: Sturgeon fish and chips from Brigham Fish Market. Photo provided by company. restaurant news
who's hiring right now:
where we ate this week:
Photo of Grasslands provided by Michelle M. Thanks Michelle! Hood River has a new coffee roaster in town: Misty Tree Coffee Company. Opened in late 2021, the roastery focuses on providing organic, Fair Trade Certified coffee that is low in acidity.
The small-batch roastery does not have a storefront, but beans are available online for shipping at mistytreecoffeecompany.com. Owners Jill Stephens and her husband Scott are working to get their product in local stores. It's weekly update time! We've decided to move updates to Thursdays, hence the new weekly column "Tidbit Thursday." Exciting news for boba lovers, Bobablastic is looking to open a food truck in Hood River. The truck is currently parked near the Hood River Cinemas and Pacos Tacos, where Columbia Gorge Crepes was open last spring and summer.
wHAT TO PRE-ORDER:Grasslands BBQ: They be makin' hatch chile queso, pulled pork, burgers, and more! See the menu here. A tip from Hood River Eats: Order now because they ALWAYS sell out! Pick up your order on 2/12/22. Fish People Seafood Hood River (13 Oak St) will be offering party platters. Pre-orders must be placed by 2/10. Options include a crab roll kit AND/OR crackers and dip. Call Fish People for more info (541) 436-3474. Pacos Tacos will be offering catering. For the Super Bowl, they're offering a platter of 20 tacos for $45. Add sides for $10 each. Feast Market in White Salmon has platters you can pre-order. Think: cookies, sandwiches, and cheese platters. Check out the full menu here. Orders due 48 hours before the event. wHERE TO WATCH:Photo provided by Full Sail. Thanks Full Sail! Tilly Janes, 1803 12th St, Hood River, OR 97031. No special menu the day of the event, but TONS of TVs. The Red Carpet: 3631 Cascade Ave., Hood River, OR 97031. Full Sail Brewery: 506 Columbia St, Hood River, OR 97031. Excellent pub food. Several large TVs. Working Hands: Working Hands will be hosting a watch party. Monarch Hot Chicken will be doing a pop up serving hot chicken strips and fries and deep fried Oreos. 1021 12th St, Hood River, OR 97031 River City: Go for the food specials and TVs. 207 Cascade Ave. Hood River, OR, 97031. Kickstand Coffee and Kitchen will be throwing a watch party with food specials. 1235 State St. Unit #100. Hood River, OR 97031. Menu below: Where to order the day-ofPizza Leona in White Salmon will be offering 2 for 1 pizzas (choose cheese or pepperoni). Caution: they plan to close early, at 6 p.m. Please bear with us as we collect information and try to get it up as quickly as possible. We know there are more places to watch the game, we haven't had time to make the full list yet, but we didn't want to make you wait when we know there are things you can pre-order! February 14 is coming! What are you doing?
Looking to eat out or order in for valentine's 2022?Here's what we know so far:
Here are the flyers/photos from the businessesHere are the menusBroder Ost Kickstand Crush
Post first made in December 2021. Updated 1/14/22. Editor's note: We have decided to leave in place closures that have happened in the past and will continue to update the list as the season continues. Many Columbia Gorge eateries and wineries shut down for a few weeks in winter for season rest before the busy spring and summer tourist season. Below, find a list of temporary closures for local establishments. If you would like to see a list of places that are permanently closed, please click here. Restaurants/Breweries/BarsGrasslands Barbecue: Currently closed (1/1/22) but re-opening later this winter. Henni's (White Salmon): Closed for winter rest January 1, 2022 through January 18, 2022. Feast Market & Delicatessen: Closed Jan 15-24. Reopening January 25. Gorges Beer Co.: Closed 1/13-1/18. Broder Ost: On winter break 12/31/21 through 1/3/22 Bakeries/Chocolate ShopsColumbia Gorge Confections: Closed 12/31/21-1/5/22 WineriesWhile the tasting rooms for these wineries are closed, many offer online ordering and delivery during times they are closed. Aniche Cellars: Re-opening January 15, 2022
Grateful Vineyard: Winter Rest January 3rd -13th. Reopening on the January 14. Viento: Re-opening January 22 Stoltz: Closed for the season. Hood Crest Winery: Closed December 20, 2021-February 2, 2022. Mt. Hood Winery: Closed until March Wy'East Vineyard and Wheel's food truck: Closed December 20, 2021 - February 10, 2022. The Gorge White House: Closed January and February 2022. Halley M. is just over $16k short of raising enough funds to kickstart her plan to open a Puerto Rican food truck here in the Gorge.
Born and raised in Puerto Rico, Halley’s passion for food goes back to her youth. She spent hours at a time in the kitchen with her grandmother and great grandmother, even if it meant all she got to do was hang out and wash dishes. Now, after spending a decade in the Gorge, Halley wants to bring her roots here. She notes on her Kickstarter page “I believe we need more diversity in the area. Being able to bring Puerto Rican cuisine to the area would be a dream come true for me.” (And it’s true, could we get some Indian food up in here? Ethiopian? Nepalese please?) Each spring-fall, the Downwinder opens up shop on the pier at the Hood River Event Site. The truck pumps out some of the region's most delicious tacos and frosé, keeping beachgoers and river-sports doers fed and cool. Then, when winter comes, the duo that owns the truck packs up and heads off on winter adventures. But, this year, the masterminds were busy cooking up a new idea: what if they expanded? And 6 days ago, the news broke: we don't get just one Downwinder this spring. We get two! The Downwinder has taken over the space downtown that is occupied by Basik Açai Café (112 Oak St.). So what's the deal with the new space? We reached out to the owners to ask. Here's what they had to say: Question: Will the new eatery have the same name/menu/concept as your truck down on the pier? Answer: same name/menu/concept, yes! But we will expand on it. We will continue to offer our signature tacos + some sharable options. In addition, we will have rotating/seasonal plates/bowls such as a summer poke bowl, winter stews, and other globally inspired dishes. Question: Will you continue to operate the truck on the pier while also running the downtown shop? Answer: Yes! This is a Downwinder expansion so the cart will still operate during the summer at the event site! Question: What's the vibe you're going for with the decor/music/menu for the new shop? Answer: funky + eclectic (see a sneak peek, below!) Question: Is there anything else you want to share with the public? Answer: We are genuinely so excited to have a home base on Oak that allows us to serve the community year-around! We hope to be a local hang out offering good eats, tasty drinks, and an intentional atmosphere. Every design element has been mindfully made, right down to our curated playlists to create a really special environment. Additional details:Kids menu: Yes! Opening date: Aiming for spring Alcohol: Yes! Beer, wine, signature frosé, and a new signature margarita- available frozen or on the rocks. Wifi: Yes! The New SpaceMonarch Hot Chicken comes to Hood River by Melissa Haskin/Hood River Eats On January 29, Monarch Hot Chicken will have its second pop-up event here in Hood River. Run by chef Ryan Hunter, the business seeks to perfect one thing: Nashville-style Hot Chicken. Hunter describes his chicken as packing a hefty dose of cayenne-forward heat. At the January 29 dinner, it will be served on a Hawaiian-style hamburger bun with smokey aioli, slaw, and pickles. You may know Hunter from kitchens around the Gorge: White Salmon Baking, Pixan, and Kickstand (where he is currently employed). Before that, Hunter worked in kitchens from Alaska to Minneapolis to Martha's Vineyard. His last stop before the Gorge: Coquine -- you know, that fancy place everyone from Food & Wine to Esquire brags about. The idea for his pop-up came from a recent trip to visit family in LA. While noshing on some delicious hot chicken, he thought to himself that the Gorge could use a hot chicken place and he could be just the guy to bring it to us. We asked Hunter what we ask most chefs: "What do you want people to experience when they eat your food/how do you want them to feel during/after?" His response? You ever see the 1996 film The Big Night? It's one of my favorite food-centric films. After a massive, multi-course spread, the dinner guests are sunk back in their chairs in a heavy-lidded fugue state resembling post-coital bliss. A sensory experience so intense and gratifying it borders on the transcendent. Can hot chicken provide such an experience? I'll give it a shot. If you go:Where: Working Hands, 1021 12th St Suite 102, Hood River, OR 97031 What: Monarch Fried Chicken will be serving up a "feast" including the Monarch Hot Chicken sandwich, baked beans, potato salad, and cornbread cake. When: 3 p.m. until sold out. No reservations or pre-orders. Drinks: Beer, cider, and non-alcoholic beverages available for individual purchase. Payment: Card or cash accepted. $25 per plate. What's next:Hunter's next outing will also be at Working Hands, where he will be providing a bar food menu on Super Bowl Sunday. Follow Monarch Hot ChickenY'all know it, it has been a snow globe here in Hood River. Once again, 84 closed for some of the day. While our road has cleared up, I don't know how the rest of HR looks, bad I'm guessing because the list of eatery closures is pretty long today. Open: Fishpeople Seafood Market at Hood River KickStand Coffee & Kitchen White Salmon Baking Co. Feast Local Rhoots STOKED Roasters (Hood River, OR) Lilo's BBQ Nashi Ramen Thunder Island Solstice Pine Street Common House (opening late) Kobe Boda's Kitchen Mugen Noodle Bar Sushi Okalani NY City Sub Shop (open until 4) Farmstand Closed: Orange Cuisine Fox-Tail Cider & Distillery Celilo Restaurant and Bar Grace Su's China Gorge Restaurant River Daze Cafe Full Sail Brewing Company Double Mountain 3 Rivers Camp 1805 Ladles Soup Stave and Stone Ferment Brewing Company ----- We also have a running list of winter break closures for local eateries and breweries. See this link. Moth Lounge (105 4th St, Hood River, OR 97031)
Crazy Pepper (now running as Modern Taco. Same owners, different concept) The Pescatarian Cafe (108 US-30, Hood River, OR 97031) No. 9 Smōk•hous (108 US-30, Hood River, OR 97031) The Ranch Drive In (1950 12th St, Hood River, OR 97031) Cindy's Espresso and More (Moby purchased the coffee stand, 1540 Osprey Dr, Hood River, OR 97031) Kaze Japanese Restaurant (Mugen is open in the space, now. 212 4th St, Hood River, OR 97031) Big Horse/Horsefeathers (115 State St, Hood River, OR 97031) Brian's Pourhouse (606 Oak St, Hood River, OR 97031) What a year! As we look back on 2021, it's crazy to remember that we started the year with risk levels. In April, we were still in "High Risk," which allowed for indoor dining not to exceed 25% or 50 people. There were rules on closing times (11 pm in high risk) and how many people could sit at a table (6 max in Oregon). As the vaccines rolled out and cases subsided, there was a brief window where the mask mandate was withdrawn and we lived in glorious mask-free freedom. "It's over!" some of us thought. COVID has another plan in mind, obviously. As we finish out 2021, we wanted to take a moment to recap the year and the changes that HR and the Columbia Gorge experienced. Let's start with something fun: new restaurants, food trucks, and eateries that opened this year: 2021 Restaurant, Food Truck, and Market OpeningsIn 2021, the following food and drink-related businesses opened in our area:
Restaurants and Food Trucks that Closed in 2021
Media Coverage of the GorgeFrom famous NYT wine critic Eric Asimov to Travel & Leisure, everyone wanted a piece of Oregon to brag about this year. A few notable news articles about our region included:
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NYE AND NY DAY HOURS FOR LOCAL EATERIES |
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Looking to dine in the Gorge this holiday season? Below, find a few options. We will update this list throughout the season. Cheers!
Dine In
Crooked Tree Tavern at Cooper Spur: Open Christmas Eve and Day. No menu available yet. Address: 10755 Cooper Spur Rd, Mt. Hood, OR 97041. Phone: (541) 352-6692
Riverside: Open Christmas Eve (walk ins only, so show up early!). Open Christmas Day, reservations encouraged. Menu not yet available. Address: 1108 E Marina Dr, Hood River, OR 97031. Phone: (541) 386-4410
3 Rivers Grill: Open Christmas Eve and Christmas Day. Reservations recommended. No menu available yet. Address: 601 Oak St, Hood River, OR 97031. Phone: (541) 386-8883
Riverside: Open Christmas Eve (walk ins only, so show up early!). Open Christmas Day, reservations encouraged. Menu not yet available. Address: 1108 E Marina Dr, Hood River, OR 97031. Phone: (541) 386-4410
3 Rivers Grill: Open Christmas Eve and Christmas Day. Reservations recommended. No menu available yet. Address: 601 Oak St, Hood River, OR 97031. Phone: (541) 386-8883
To-Go
Boda's Kitchen: Will be offering a take-and-bake menu with items like coq au vin, caramel cheesecake, and Brussels sprouts. Orders due by Saturday, December 18. Order online by clicking here. Boda's is located at 404 Oak Street, Hood River, OR 97031. Questions? Call (541) 386-9876. DEADLINE TO ORDER HAS PASSED
With the holidays (obviously not all holidays, just Christmas, if you celebrate that) less than a week away, you still have time to buy local gifts! Here are some more local options:
- Hand Packed Albacore Tuna, USA Caught & Canned from Fish People Seafood. $85. FREE Shipping. Buy online or in person. 13 Oak Street, Hood River, OR 97031
- A nifty hat from Grateful Vineyard. (Closed December 23rd-26th). Buy in person at 6670 Trout Creek Ridge Rd., Mount Hood, Oregon.
- A gift basket from Pine Street Bakery, such as the cookie basket ($42). Call ahead for availability. See menu below for all gift basket options. 1103 12th St, Hood River.
Phone: (541) 386-1719. - A gift basket from Red Thread and Co., 114 3rd St, Hood River, OR. Pick from a morning tea or chai tea (made in Portland), a handmade ceramic cup, a gold or silver spoon and a piece of rose quartz to give you good energy! $49
- House-made hot honey from Solstice. Order online and pickup in person 501 Portway Ave, Hood River.
- This gorgeous "shaggy mane" from Mary Brossman at shopthewilder.com. The 7x6.5 Gouache is on wood and can be ordered online or picked up in person at the Thunder Island last-minute pop-up shop from 5-8 on Wednesday. 601 NW Wa Na Pa St., Cascade Locks, OR
7. Doppio House Blend. A medium roast from Doppio (310 Oak St, Hood River). Described as, "Full bodied and smooth with mild pleasing acidity. Chocolaty and nutty with complex notes of sweet spices." $15. Order online or in person.
Here's the full menu for Pine Street Gift Baskets:
Still looking for a local holiday gift? Here are a few local options for the drink-lovers in your life.
- Pomegranate drink mixers, from Hood River Stationers. $12. Purchase in person. Open 10-6 Sun - Sat. 213 Oak St, Hood River, OR.
- A bag of Moby coffee, such as the Moby holiday blend, a Mexican coffee with notes of toffee, caramel, cinnamon and milk chocolate: $13. Available at the stand (1540 Osprey Dr, Hood River, OR) or at the roastery in Parkdale (7259 2nd Street Parkdale, OR 97041).
- A gift box of beers from Pfriem, such as this "Brewmaster's Selection." $83.88. Order online or in person (707 Portway Ave #101, Hood River, OR).
- For the bourbon-lover in your life, HRD recently released Trail’s End 10, a 10-year Kentucky Straight Bourbon Whiskey finished in Oregon Garry Oak casks. Swing by the Hood River Distillers Tasting Room on Oak St. to purchase in person (304 Oak St Suite #3, Hood River, OR 97031, $59.95). You can also turn it into a custom gift box with swag while you sip on a mini cocktail!
- For the cider-lover in your life, try the 12 Days of Christmas hard cider advent calendar from Crush Cider Cafe (1020 Wasco St, Hood River, OR). The ship-ready box comes with 12 pint-size cans of craft cider. Buy online and pickup in person. Or call ahead and pickup in person. $75
- I know, I know. We already featured something from The Darling Boutique, but we really love this Hood River coffee cup, too. Available in-store (104 Oak St.). $35
With shipping taking longer and longer, if you're a holiday gift-giver, there's no better year to give local than this year! We've reached out to local businesses to put together a list of some of the local items available this year. What's listed here is just a few of the many items available. As the season continues, we will release more items. Today's list is the second of four that will be posted to our site.
The Gifts
- A Dog River Coffee mug, made by local pottery maker Some Girl Pottery. Pick up in person at Dog River Coffee 401 Oak St. Order and pay online ahead of time, if you'd like. Link to buy. $32
- Nature mugs from The Darling Boutique (104 Oak St.). Available in-store. $14 each.
- A gift basket from Volcanic Bottle Shoppe (1410 12th St.). Think: 6 beers, 2 bags of snack nuts, a pint glass, and a sticker, all packed up nicely in a box for you. All you have to do is pick it up! The beer lover in your life will love it! Order and pickup in person at Volcanic. $50.
- Beer/cider tokens from Working Hands Fermentation. The perfect stocking stuffer. Each token gets your giftee a beverage of their choice. Buy one. Buy 10. Buy one for everyone in the office. Each token is $6. Available for purchase in person at Working Hands (1021 12th St. Suite 102.)
- A nifty Full Sail Hat and a six-pack from Full Sail Brewing. Available in-person at the Full Sail taproom (506 Columbia St.). $20 for the hat. Six-pack prices vary. Note that Full Sail will be closed December 20- December 29.
- "Dave’s Favorites Gift Box," a box full of locally-made jams from Oregon Growers. Think: Cherry Zinfandel, Boysenberry, Strawberry Pinot, Marionberry, Apple Butter and Apricot. Available for shipping anywhere in the US. $46.95 plus shipping. Only available online.
- Get your fish on at Slopewell/Working Hands next Friday, December 10. No tickets necessary. Bring $$$ for beer and seafood. FishPeople will be bringing the food for a pop-up event. On the menu: cioppino, clam chowder, smoked salmon dip, and oysters on the shell. Doors open at 5 p.m. Address: 1021 12th St., Hood River.
- Nosh on a six-course, food and wine dinner at Skamania Lodge. The meal will be prepared by three French master chefs and feature PNW food and wine (Syncline and Domain Pouillon, for example). Tickets are a little spendy ($300), but all ticket sales go to the Blanchet House, which Skamania describes as "a nonprofit organization in Portland providing meals, clothing, and life-saving shelter programs to people in need." Email kayla.hansen@skamania.com for tickets.
- Enjoy a 5-course tasting menu by PESCO at the Elks Lodge on December 17 at 5:30 p.m. The menu will feature foods from Florence, Italy made by Elizabeth Pesco, owner of PESCO -- an Italian food truck set to open in Hood River later this winter. Tickets are $45 for Elks members and $50 for non-Elks members. Location: Hood River Elks Lodge #1507, 304 Cascade Ave., Hood River. Tickets required. Purchase online here.
- Join Mt. Hood Meadows for a NYE buffet. Choose from two seating times (6 p.m. or 8 p.m.). The menu includes everything from charcuterie to maple-pecan baked salmon. View the menu online and purchase tickets here. Beer from Pfriem will be available.
- Savor a 4-course dinner with beer pairings at The Baldwin Saloon this Saturday, December 3 at 6:30 p.m. The dinner will be a collaboration between Working Hands and the Baldwin Saloon. Think Working Hands Beer Braised Beef Short Rib—parsnip and celery root puree, slow-cooked baby carrots, chocolate and veal demi—paired with a Baltic Porter. Location: 205 Court St, The Dalles. Tickets required, buy online here. Make sure to scroll down and select the Working Hands Brewers Dinner--they have a few other events listed on that page, too. $85/person.
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