Farm Stand in The Dalles kicks off with soft openingBy Kelsie Cowart Columbia Gorge News  Farm Stand in The Dalles' store’s deli, where everything is made from scratch. Kelsie Cowart photo THE DALLES — Farm Stand in The Dalles opened its doors to the community for the first time in a soft opening July 2. The farm-to-table deli and grocery store is located on Federal Street in the former The Dalles Chronicle building. Customers can peruse the brand-new shelves of organic goods and products, and enjoy a variety of fresh, non-GMO food and smoothie options from the deli. The original Farm Stand is located in Hood River. Both locations are owned and operated by the Stelzer family. “We are family owned; we wanted to bring in a small store feel and vibe that’s child friendly,” said Raya Stelzer, general manager of Farm Stand. “We want to support the local people in the area and also be able to support things that they’re selling us.”  Raya Stelzer, general manager of Farm Stand in The Dalles, stands in the farm to table grocery store and deli’s new space. While some work is being finished, the store is open for business. According to the Farm Stand in the Gorge website, the stores focus on clean and healthy food choices and products, selling brands like Oregon Brineworks, Stoked Roasters + Coffeehouse, and Blue Skies Bakery. Their deli offers a variety of breakfast and lunch foods as well as smoothies. “All our [deli] food is made from scratch here in our kitchen, from our mayonnaise and pesto, to our soups and sandwiches,” reads the website. “We only use organic produce, free range organic local eggs, and healthy ingredients. The only oils we use are organic sunflower, olive and coconut oils.” The deli also has a Kombucha bar. The store additionally offers a pharmacy of natural-based products, including tinctures, tonics, teas, supplements, cosmetics and toiletries. “I love the natural pharmacy stuff — I want to have some available for moms and for anyone in the area that has an emergency,” Stelzer said. According to Stelzer, The Farm Stand is open to partnering with community members to carry their products in the store. “I like to feature local people, so if local people come in and sell, I want to try and bring on their stuff,” she said. While the store and deli are open, preparations continue on the rest of the building. “We’re just ironing out kinks so we can get our grand opening in,” Stelzer said. She noted the details on a grand opening should be announced soon. “We’ll have to have that be just a little bit of a surprise,” she said. Stelzer thanks the community for their excitement and support in bringing the business to The Dalles. “Just really, really happy for the support that we’ve had — we couldn’t have done this without the support of the community, everyone has been so encouraging,” she said. The Farm Sand in The Dalles is currently open Monday through Saturday from 7 a.m. to 8 p.m. in the store, with the deli open until 6 p.m. On Sundays, the store is open 8 a.m. to 6 p.m., with the deli closing at 5 p.m.
The store is located at 315 Federal Street.
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What a week it’s been! Thank you to the firefighters and everyone who stepped up to fight the fires. Your support has been incredible. The Gorge community is rallying to help those affected. Working Hands Beer is offering free beers to firefighters and those impacted, and Treebird Market giving 15% off groceries to those who lost food. In Mosier, businesses are recovering following the Microwave Fire. Now that local businesses are reopening, let's show them some love. The Wagon Social Club and Randonnée Coffee are back in action this Saturday at 10am. Be sure to visit other fantastic spots in Mosier like @idiotsgracewines, @humblerootsnursery, @mosiermarket, @mosiercompany, @randonneecoffee, @thewagonsocialclub, @analemmawines, @garniervineyards, @double_strand_wine, and @lavaquitataqueria. The Hood River County Fair is happening now. Swing by the fairgrounds and grab a coffee from Kailea Coffee Cart, which will be there through the 27th. Let us know what other food you eat at the fair! Tonight, Lushington Wines is teaming up with Porron Cellars for a special tasting event. Enjoy their wines paired with delicious macarons from Edeske Patisserie. And don’t miss the special tasting at @socawineshop from 5-8 pm tonight, featuring Syncline Wines. Thank you for following along on our socials and blog. Remember to tag us in your posts and use the hashtag #hoodrivereats on social media.  Kaile'a Coffee at the Hood River Fair grounds 2024  StovePipe Sourdough Pizza
Pearl’s Place address: 1860 Hwy 35, Hood River OR
 Grasslands Barbecue  • After a break, the Hood River Farmers' Market returns this weekend. Enjoy goodies from Columbia Gorge Crepes, Mother Mullein Herbs and Guerra's Gourmet and more.
• Everybody's Brewing has Nacho cheese on their menu which is great for dipping chips or fresh baguette slices. • Sunshine Mill Artisan Plaza and Winery has a Summer Special of Watermelon Gazpacho. • There will be a Summer Wine Dinner on July 15th featuring Phelps Creek Vineyards and Chef Josh Thorburn from Salty's on the Columbia River. There are limited spots! • Freebridge Brewing has a New Thai Peanut Burger with spicy slaw and peanut sauce—delicious!  Feeling Hot, Hot, Hot! Happy 4th of July!
• U-Pick cherries at Packer Orchards • Organic U-Pick at Hood River U-pick Organic for cherries • U-Pick cherries at Draper Girls Country Farm (open today, July 4th)
By Sarah Harper  When summer calls for light and effortless meals, this simple salad is your go-to: ripe local tomatoes, fresh aromatic basil, sweet and creamy burrata, all topped with peppery, locally grown microgreens. This vibrant, fresh, and flavorful recipe is incredibly versatile. You can use different tomato varieties such as sliced Beefsteak, Brandywine, or halved cherry tomatoes. Consider topping the dish with some balsamic pickled red onion. Additionally, you can swap out the burrata for ricotta, avocado, or go classic with mozzarella. You can enjoy this Burrata Caprese as an appetizer or a light, summery meal, paired with cooked quinoa, pasta, or fresh crusty bread. Burrata Caprese Recipe Servings: 3-4 meals Ingredients:
Instructions:Prepare Burrata: Place the burrata cheese on a serving platter. Prepare Tomatoes: Arrange the halved cherry tomatoes around the burrata on the platter. Add Fresh Basil: Sprinkle the julienned basil leaves over the burrata and tomatoes. Drizzle with Olive Oil: Drizzle extra virgin olive oil over the burrata, tomatoes, and basil. The high-quality olive oil enhances the flavors of the dish. Season with Salt: Sprinkle salt over the burrata and tomatoes to taste. Serve: Serve the Burrata Caprese immediately. This dish is best enjoyed when the burrata is fresh and creamy. Use a knife to cut into the burrata, allowing the creamy center to ooze out and mingle with the tomatoes, basil, and other flavors on the plate. Sarah Harper is a Registered Dietitian, creator, and one of many eaters behind The Addy Bean. She is also an avid hiker, a registered yoga instructor, and a former nursing home dietitian. Based in Hood River, Oregon, Sarah lives with her husband Jacob, her dog Huey and her blog’s namesake – her cat Adeline.
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