​It's finally Thursday, and that means it's time for Thursday Tidbits.


• The Wagon Social Club in Mosier has new hours! They are open every day (other than Tuesday and Wednesday)  from 11 AM to 7 PM. Their menu features classic items like the Mimosa or an Aperol Spritz, as well as creative mocktails like the Dolly Parton drink (complete with glitter!). Some of their sandwich options include the Prosciutto & Brie and the Tofu Banh-Mi. Enjoy these and other bites at one of the tables outside by Randonnée Café.
1104 1st Ave, Mosier, OR 97040


• Pear Bloom Farm is hosting a workshop series called Blooms and Tea in their orchard this summer. The first one will be on June 1st, focusing on Peonies. At the Blooms and Tea workshop, participants will learn how to create an arrangement of peonies while enjoying tea, treats, and the beautiful scenery.
3110 Neal Creek Mill Road, Hood River, OR 97031


• Thunder Island Brewing now offers grab-and-go meals for a quick bite option on the weekends. The boxed lunches include either a vegan or a chicken sandwich along with potato chips and a cookie. Grab these at the downstairs bar at Thunder Island and enjoy on the go or in their beer garden.
601 NW Wa Na Pa St, Cascade Locks, OR 97014


• Phelps Creek Vineyards has opened up their Creekside Café every day of the week. They will be serving food during lunch from 11:30 AM to 3:30 PM, and during their live music shows on Sundays and Thursdays from 5 PM to 7 PM.
301 Country Club Road, Hood River, OR 97031


• Skamania Lodge has released the schedule for their summer concert series, which will happen every Sunday from now until Labor Day. There will be great food and drink to enjoy.
1131 Skamania Lodge Dr, Stevenson, WA 98648


Thank you for following along! Be sure to tag us in your food photos on social media and use the hashtag #hoodrivereats to be reposted.

• Working Hands Fermentation will be serving their very own food menu with dishes made by Chef Jose Ortiz. 

1021 12th St, Hood River, OR 97031

• Warm weather is right around the corner. To celebrate its return, Pixán Taqueria & Cantina brought back their Agua de sandia drink! With a sip of this, you will experience the taste of summer.  Cheers!

216 E Jewett Blvd, White Salmon, WA 98672

• Riverside in Hood River added a tasty top-notch strip loin from Painted Hills Oregon to their menu. The strip loin is served with organic green garlic polenta, grilled green garlic and asparagus and red wine demi- glace sauce.

1108 E Marina Way, Hood River, OR 97031

• The PNW coffee company, Country Coffee, added a location in The Dalles earlier this month. They are now serving your favorite espresso drinks and more on Second street!

523 Second Street, The Dalles, OR 97058

(Wine lovers the rest are for you!)

• Domaine Pouillon introduced their natural sparkling wine made from Pinot Noir Grapes grown in White Salmon. Even more, the bistro will be open on May 27th for Memorial Day from noon to 5pm. 

170 Lyle Snowden Rd, Lyle, WA 98635

• The Evoke Winery Tasting Room in Hood River is now open on Mondays all summer long.

708 Oak St, Hood River, OR 97031-1814

• The Hood River wine shop, Cork Hood River, is closed this Saturday. They will stay open later than usual on Friday, though, so head there to grab your wine before the break.

1106 12th St, Hood River, OR 97031

Happy Thursday! 
• Everybody's Brewing in White Salmon has a new menu that is perfect for the warmer weather. Here are the new menu items: Vietnamese-Style Cabbage topped with sweet chili dressing, Mediterranean chicken with couscous, pita and salad and an Italian Mushroom Sandwich with lion's mane and cremini mushrooms. For summer beverages, try their new Pink Guava Sour that is on tap now.
• Grasslands Barbecue is making their way to pFriem Family Brewers' Barrel House this weekend in Cascade Locks where there will be a celebration with live music, beer and barbecue. No need to purchase a ticket to enjoy this event.
• The Solstice Wood Fire Pizza truck is open this Friday through Sunday. If you haven't tried it yet, their country girl cherry pizza is worth a taste!
• The White Salmon Wildflower Festival events continue this weekend including the Balsam Root Bash. Food and drink from Everybody's Beer, Jacob Williams Wine, and Pizza Leona will be available for purchase at the Balsam Root Bash. The event will take place at the Mountain View Grange and proceeds will go towards the cost of a new roof at the Grange.
• Trailhead Taproom, in North Bonneville, WA, has strawberry lemonade sorbet this week. They are open for summer hours now too. The houses are 12-8PM Tuesday-Thursday and 12-10PM Friday and Saturday.

Enjoy your week and be sure to tag us in your photos and use the hashtag #hoodrivereats to be reposted.

​It's going to be a sunny weekend! Here are some Thursday Tidbits with ideas for those looking for ways to celebrate Mother's Day in The Gorge.

• The Timberline Mother's Day Brunch buffet will happen on May 12th. There will be a variety of options to choose from, including chia seed pudding, half-shell oysters, and an omelet and scramble bar. Kiddos will enjoy the kid buffet with options such as chicken strips and peanut butter and jelly sandwiches.

• Riverside will have a Mother's Day menu all day from 11 am to 8 pm.

• Dani's Kitchen Shop has a Mother's Day Pop-Up Shop on May 10th from 10 am to 2:00 pm. Located at 1545 Osprey Dr in Hood River, OR. There will also be plants from Plant Smiles Greenery and goodies from East Fork Baking Company for purchase.

• Edeske Patisserie has assorted Bon Bon boxes and other treats perfect for Mother's Day gifts.

• Pine Street Bakery has adorable Mother's Day cookies for purchase.

• Another fun activity happening is the White Salmon Wine Walk on Saturday, May 11th. There will be a limited number of tickets for purchase.

Peanut Sauce is incredibly versatile. This rendition is effortlessly made from five common ingredients, making it an excellent choice for quick weeknight meals. 

Its sweet yet savory flavors complement dishes such as chicken satay, grilled meats, and coleslaw while serving equally well as a dip, marinade, or noodle dressing. Any leftovers will last for a week in the refrigerator.

Note that peanut sauce tends to thicken over time. Add one tablespoon or two of water as needed to achieve your preferred consistency. If you prefer not to use peanut butter, alternatives such as almond and sunflower butter work wonders. ​

• Golden Goods Sandwich & Bake Shop in Hood River has a new May special! This special is a buffalo cauliflower wrap.
• Tokki Art Supply will have a watercolor paint and sip at Cork Wine Shop in Hood River on May 21st. Be sure to sign up for this workshop!
• Brenna's Mosier Market Anniversary Party is postponed and will happen at a later date.
• Backwoods Brewing Company in the Gorge, located in Carson at 1162 B Wind River, has a pizza special, the White Goodman.
• For Cinco De Mayo, Crush Cider Cafe in Hood River is having a Tap Takeover by Bauman's Cider with live music by Grupo Balance. Eat Gorditas, drink cider, and dance! Happening on May 5th from 4pm-7pm.

See you next Thursday!